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RESOURCES
Agricultural Innovation Center
Insurance Tips for Direct Farm Marketers
USDA Direct Marketing
University of Wisconsin-Extension News Releases
PARTNERS
Wisconsin Department of Agriculture, Trade and Consumer Protection
University Center for Cooperatives-UW-Madison
WHAT WE DO
Farmstead dairy production
Direct marketing of meat products
Community food business incubators
Conferences
Farm Resource Book
Agribusiness Direct Marketing Tours
New Generation Cooperatives
Grant-funded projects:
- rBGH-free dairy processing
- goat and sheep meat marketing
- indoor farmers market and community kitchen
- CLA cheese
- soybean processing
- direct marketing
- natural meats
- Jersey cow dairy products
Making a difference
Success stories and impact reports
Consumer demand is increasing for fresh, high quality, locally grown vegetables. For farmers looking for ways to diversify, growing fresh markets vegetables and fruits is a new opportunity. However, growers need a convenient way to connect with grocery stores, restaurants and other buyers.
Connecting produce growers with buyers
- Watch the video [broadband] [modem]
- Download the PowerPoint (27.8MB)
From the individual farmer making goat milk soap for a premium price, to a 500-member ethanol co-op, many Wisconsin producers have been venturing into “value-added agriculture” to increase farm income and diversify their risk. What has been missing is a coordinated statewide effort to support these entrepreneurs.
Connecting produce growers with buyers
- Watch the video [broadband] [modem]
- Download the PowerPoint (510KB)
WHO WE ARE
Co-leaders
Coach
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Members
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Affiliate Members
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CONTACT
Team Co-leaders
TBA
Team Coach
TBA