Cooperative Extension University of Wisconsin-Extension

Teams

Food Industry Team

Go to the Wisconsin FIRST Team Web Site

The Wisconsin FIRST (Food Industry Research, Service and Training) Team will help Wisconsin's food processors keep pace in an ever more competitive food industry.

FOOD INDUSTRY RESEARCH, SERVICE AND TRAINING (FIRST) PROGRAMS
IN WISCONSIN

The Wisconsin FIRST Team will support the efforts of Wisconsin's varied food processing sectors by:

  • Conducting applied research on food processing, food chemistry, food microbiology and sanitation that is immediately of use to food processors,
  • Assisting food processors in solving problems they encounter in their operations, and
  • Providing needed training to food processing industry employees of all ranks and educational backgrounds.

WHO WE ARE

Team Leader

  • Scott Rankin

Coach

  • Brian Holmes

Members

  • Barbara Ingham, UW-Madison

CONTACT

Team Leader
Scott Rankin
UW-Madison / Extension Dairy Processing Specialist
(608) 263-2008

FOR TEAM MEMBERS AND AFFILIATES

Planning and Results System