updated 5/1/07
Go to the Wisconsin FIRST Team Web Site
The Wisconsin FIRST (Food Industry Research, Service and Training) Team will help Wisconsin's food processors keep pace in an ever more competitive food industry.
FOOD INDUSTRY RESEARCH, SERVICE AND TRAINING (FIRST) PROGRAMS IN WISCONSIN
The Wisconsin FIRST Team will support the efforts of Wisconsin's varied food processing sectors by:
- Conducting applied research on food processing, food chemistry, food microbiology and sanitation that is immediately of use to food processors,
- Assisting food processors in solving problems they encounter in their operations, and
- Providing needed training to food processing industry employees of all ranks and educational backgrounds.
WHO WE ARE
Team Leader
Coach
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Members
- Barbara Ingham, UW-Madison
- Steve Ingham, UW-Madison
- Teryl Roper, UW-Madison
- P. C. Vasavada, UW-River Falls
- William Wendorff, UW-Madison
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CONTACT
Team Leader
Scott Rankin
UW-Madison/Extension dairy processing specialist
(608) 263-2008
Team Coach
Rick Klemme
Associate Dean/Program Leader
Agriculture and Natural Resources Extension
608-262-4591
FOR TEAM MEMBERS AND AFFILIATES
Planning and Results System
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