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Agricultural Innovation Center
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highlights...

Value-Added Producer Grant Program proposals are due November 30, 2009
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Something Special from Wisconsin™ Statewide "Local Food" Launch .
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Public Lecture: Inquiries into the Nature of Slow Money with Author Woody Tasch
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NEW-web-based business feasibility course for entrepreneurs and educators.
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Local Food is an Economic Development tool.
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More information about the Green Leaf Market transition to Local Dirt
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Check out our new wholesale buying and selling resources here
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Business Development Resources for Ag Entrepreneurs

Basic business startup resources Starting a cooperative
Networking opportunities Market data & research tools
Funding sources Evaluating client needs
Business planning tools Reading room

Topic Areas

  Local Food Resources  
  Food Processing and Food Safety  
  Wholesaling to Local Markets  
  Bio-Economy  

About the Ag Innovation Center

Background on the Program Program Partners
Program Staff Program Initiatives

 

For personal assistance, contact: Anne Pfeiffer at 608-890-1905