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Directory of Local Food Initiatives in Wisconsin

Community Kitchens, also called Food Business Incubators, community kitchens provide aspiring specialty food processors with access to certified kitchen facilities and often technical support.

Farm Market Kitchen

Mary Pat Carlson
Executive Director
PO Box 256
Sister Bay, WI 54234
phone: 920-487-9750
fax: 920-487-9752
mcarlson@farmmarketkitchen.com

Algoma Farm Market Kitchen

Coulee Region Business Center

Dave Loomis, Director
1100 Kane Street
La Crosse, WI 54603
(608) 782-8022
dloomis@execpc.com

 

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