Licensing and regulatory compliance requirements vary depending on what type of product is being produced and how it is being sold.
Direct Sale: If you are producing your product and selling directly to the consumer through a restaurant, including cafeterias, delis,and other food service establishments, you will probably be governed by
the Department of Health and Family Services. This license will also often cover you if you are selling at a farmers market
Wholesale: For information about food processing intended for wholesale to other businesses, contact the Wisconsin Department of Agriculture, Trade and Consumer Protection's (DATCP) Division of Food Safety at (608) 224-4736.
Food processing busines in Wisconsin must be in compliance with ATCP 70, Wis. Adm. Code. If plants that buy vegetables from Wisconsin producers, may need to obtain a permit under s. 100.03, Wis. Stats.
If you are building a new facility, you may also have to comply with codes enforced by the Wisconsin Department of Commerce/
agent municipalities for building, plumbing, ventilation,
fire safety, ADA and electrical code compliance.
National Association for the Specialty Food Trade
These folks organize the annual Fancy Food Show in Chicago. A must see. Also their web site and magazine is an excellent way to follow food trends and stay in front of your competition.
Midwest Food Processors Association
The MFPA's next annual conference is December 9-10 in Rochester, MN. The cost of joining an industry association is often well worth the value of networking opportunities and educational offerings. Contact any of the MFPA board of directors to find out about membership benefits.
