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Animal Sciences » Beef

Interim Beef Cow-Calf Specialist – Keith VanderVelde, 608-297-3136, keith.vandervelde@ces.uwex.edu

Interim Beef Grazing Specialist – Rhonda Gildersleeve, 608935-0391, rhonda.gildersleeve@ces.uwex.edu

Interim Beef/Dairy Feedlot Specialist – Bill Halfman, 608-269-8722, bill.halfman@ces.uwex.edu

Interim Beef Quality Assurance (BQA) Specialist – Sandy Stuttgen, 715-748-3327, sandy.stuggen@ces.uwex.edu

 

Welcome to Beef - Animal Sciences

Grass Fed Standards Published, Comments Taken Naturally Raised

USDA recently announced grass-fed standards for labeling beef.  These standards were published in the Federal Registar and can be viewed at the USDA AMS website.  The published standards are more clear than the original proposed standards which is a result of the comments received.

Individuals considering using a grass-fed label should read through the standards.  A few of the items listed in the standard will be presented below, but again please read through the standards carefully. Read the entire article...

*NEW*
Small Farm Beef Fact Sheet

 
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