Welcome to Meats - Animal Sciences

• Meat Safety
  • Center for Meat Safety Validation

• Meat Science Workshops/Seminars
  • Basic HACCP Training for Meat and Poultry Processors
  • Wisconsin Meat Processing School

• Meat Processing
  • Restricted Ingredients Calculations
  • USDA Food Standards and Labeling Policy Handbook
    • Policy book memos
  • Processing Inspectors' Calculations Handbook
  • USDA regulations
    • Code of Federal Regulations
      • Title 9 CFR:  Animal and Animal Products
        • Parts 201 - 592
    • FSIS Notices and Directives
      • FSIS Notice Index
      • FSIS Directive Index
  • Interstate Shipment of State Inspected Meat and Poultry
    • Interstate Shipment Agreement Fact Sheet
    • Upate on Interstate Shipment
    • Interstate Shipment Included in Farm Bill
      • 2008 Farm Bill
      • Title V Provisions from Farm Bill - Pages 440-449
  • Direct Marketing Meat

• Meats Judging
  • FFA Meats Judging Contest
  • WI State Fair Meat Product Contest

• Links

  Wisconsin Food Safety and Health

  Wisconsin Association of Meat Processors

  American Association of Meat Processors

  American Meat Science Association