Youth Livestock - Events (Alphabetical)-Meats

Beef Carcasses
1. How many steer carasses were present?
2. Which carcass had the most external fat?
3. Which carcass had the most marbling?
4. Which carcass had the smallest ribeye?
5. Between 2 and 4, which had the most youthful-colored ribeye?

Pork Carcasses
6. Which carcass had the smallest loin eye?
7. How many gilt carcasses were present?
8. Which carcass had the lightest muscled ham?
9. Between 2 and 4, which would yield a higher percentage of fat-free lean?
10. Between 1 and 2, which had the darker-colored, firmer loin eye?

Lamb Carcasses
11. Which carcass had least 12th rib fat?
12. HOw many ewe carcasses were present?
13. Between 1 and 4, which had a thicker rack and shoulder?
14. True (1) and False (2): All had break joints.
15. Between 2 and 3, which had the more muscular leg?

Ham Questions
16. Which ham has the least desirable lean quality (pale color/soft pale texture)?
17. Which ham carries the most fat under rump face?
18. Which ham has the least amoung of collar fat?
19. True or False: All hams are from the left side of the carcass?
20. Which ham has a pronounced bruise on its inner side?

Pork Loin Chops
21. Which chop is the most closely trimmed of external fat?
22. Which chop has the smallest tenderloin?
23. Which chop shows the most marbling in the loin eye?
24. Which chop carries the least amount of backbone?
25. Which chop has the longest, wastiest tail?

Lamb Chops
26. Which chop has the smallest Ribeye Area?
27. Which chop has the shortest tail?
28. Which chop has the largest tenderloin?
29. Between 2 and 3, which chop shows a piece of yellow backstrap along the top of the vertebrae?
30. Between 1 and 2, which chops shows more marbling in the ribeye?