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Animal Sciences » Youth Livestock

Youth Livestock - Meat Cuts

Youth Livestock
Youth Livestock
Youth Livestock
Youth Livestock
Youth Livestock
Youth Livestock
1. Beef Rib

Ribeye Steak
2. Pork Loin Top Loin Chop (bnls)
3. Lamb Breast & Foreshank Riblets

4. Beef

 Various Beef For Stew
5. Lamb Leg Leg Shank Half
6. Pork Loin Country Style Ribs
7. Beef Loin Tenderloin Steak
8. Lamb Leg Center Slice
9. Beef Loin Top Sirloin Steak (bnls)
10.Lamb Breast & Foreshank Shank
11. Beef Rib Back Ribs
12. Pork Various Ground Pork
13. Lamb Shoulder Arm Chop

14. Beef

 Round Round Steak
15. Beef Various Cubed Steak
16. Pork Loin Butterfly Chop
17. Beef Rib Rib Roast (small end)
18. Pork Loin Back Ribs
19. Lamb Rib Rib Chop
20. Pork Loin Sirloin Cutlet (bnls)
21. Beef Flank Flank Steak
22. Pork Loin Loin Chop
23. Pork Loin Tenderloin Roast
24. Beef Round Bottom Round Steak
25. Beef Chuck Short Ribs
26. Lamb Leg Sirloin Chop
27. Beef Brisket & Foreshank Shank Cross-Cut
28. Pork Shoulder Smoked Hocks
29. Pork Loin Center Rib Roast
30. Pork Loin Smoked Rib Chop
31. Bologna Ring  
32. Hot dogs  
33. Candian Bacon  
34. Snack Sticks  
35. Turkey-sliced  
36. Pepperoni  
37. Bratwurst-fresh  
38. Liver sausage  
39. Jellied Beef Loaf  
40. Summer Sausage  

 

 

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