Crop News and Notes Mike
Rankin Potential
for Nitrogen Carryover in 2003
Given the low amount of precipitation during the past growing season
and current winter, there exists the potential for above average nitrogen
carryover in area crop fields. The
only method to confirm carryover status is to sample soils this spring with
the pre-plant soil nitrogen test or early summer with the pre-sidedress soil
nitrogen test. The latter is by far the most popular but requires that
producers be prepared to make sidedress nitrogen applications to corn.
For you cyber-geeks, a Nitrogen Carryover Calculator will be made
available at http://www.soils.wisc.edu,
then click on WI-MN Nitrogen Carryover.
The calculator takes into account site-specific factors such as
previous N applied, soil moisture status in August of the previous year,
over-winter percolation, soil type, and crop N removal to estimate potential
N carryover. It is not a
substitute for soil sampling. Looking
for Fame and Fortune?
Glyphosate, the active ingredient in Roundup and Touchdown
herbicides, is widely used. Currently, about 75% of the soybeans grown in the U.S. are
glyphosate resistant. As
Roundup-ready corn hybrids hit the market and more options become available,
the amount of glyphosate used will no doubt increase.
This of course leads to the real concern of weeds becoming resistant
to glyphosate applications because of repeated use on the same fields.
Currently, glyphosate resistance has been confirmed for rigid
ryegrass, Italian ryegrass, goosegrass, and horseweed.
Don't have any of those you say?
OK, how about waterhemp? Yes,
reports from Illinois, Iowa, and Missouri point to glyphosate resistance (or
at least strong tolerance) developing in this nasty weed specie.
In some cases, waterhemp plants are surviving 6 to 8 times the
labeled rate of glyphosate application. So, if you're looking for fame and fortune (well maybe just fame, fortune was just a cheap trick to get you to read this), keep pounding the glyphosate applications to corn and soybeans year after year and you could own the very first farm in Wisconsin to have glyphosate resistant weeds. If you're one who likes to avoid notoriety, use glyphosate in the crop rotation where it has the greatest value and use different chemistries to control weeds for other rotation crops. By not adhering to such a practice, the question will no longer be "if resistance will develop" but rather one of "WHEN resistance will develop".
Moving Silage from Structure to Structure
Controlled
research studies have not been conducted to determine the amount of dry
matter (DM) or nutritive value lost during the movement of silage from one
storage structure to another. However,
we know that silage transfer is done on farms with both good and bad
results. If it's going to be
done, NOW is the time to make it happen.
Silage is less prone to heating during transfer and feed-out in cold
weather. Limiting silage transfer and the feeding of transferred
silage to the late fall, winter, and early spring months helps reduce the
risks associated with transferring silage.
There are a number of propionic acid based additives that reduce the
growth of yeast and molds when added to silage and thereby lessen the risk
associated with transferring silage. These
products often contain some acetic acid or benzoic acid to make them more
effective against yeast. Even
where used, remember that unstable silage that is prone to heating upon
exposure to oxygen is not a good candidate for transfer.
Trying to transfer poorly fermented silage will only make it worse.
Make the transfer as quickly as possible to minimize the time that
the silage is exposed to oxygen. There
should be less oxygen introduced into the silage mass if transferred to a
bunker silo or bag than if blown into an upright silo.
Pack the re-ensiled material well to exclude as much oxygen from the
silage as possible. Wheel
Traffic on Alfalfa Reduces Yields
You can't harvest alfalfa without driving over the field (Duh!).
However, a recent research project is showing that depending on when wheel
traffic occurs after cutting has a large impact on yield loss. Alfalfa
plots were driven over with a 100-HP tractor either 2 or 5 days after
cutting and compared to those with no wheel traffic. Studies were
conducted in six different states (including Wisconsin). Total season
yield loss ranged from 0 to 11 percent for plots driven-over 2 days after
cutting and from 0 to 30 percent 5 days after cutting (both 0 percent losses
came from Nebraska). Additionally, there were varietal differences for
being able to withstand wheel traffic after cutting. This is probably
explained by differences in plant crown architecture and speed of regrowth.
The significantly higher losses incurred 5 days after cutting were
attributed to breakage of new growth shoots. The bottom line on this
study is evident: when possible, don't drive on alfalfa fields 5 or
more days after cutting. If you do, expect significant losses under
the wheel track.
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