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PHOSPHORUS SCRUTINY
EXTENDS FROM FARM FIELDS TO LAWNS
Mike
Rankin
Crops and Soils Agent
University of Wisconsin - Extension
Open to your
periodic table of the elements and you'll find phosphorus (P) in the number
15 position. It comes into the game with an atomic weight of 30.97 and bats
in the second position as a listed primary nutrient on a fertilizer analysis
--- right after nitrogen (N) and before potassium (K).
Back in my high school chemistry class days, P was one
of many elements to memorize on the periodic table. In recent years it has
been thrust into my professional life by way of fertilizer regulation and
environmental scrutiny. Phosphorus, both rightly and wrongly, has become the
Asama bin Laden of fertilizer nutrients.
Phosphorus is an essential nutrient for normal plant
growth. It's required for photosynthesis, respiration, seed production, root
growth, and other critical functions. Supplemental additions of phosphorus
beyond naturally occurring soil levels are needed in productive cropping
systems. However, like deep-fried cheese curds, too much of a good thing can
lead to problems. That's where we find ourselves today.
In Fond du Lac County, the average soil test P level
has risen from 31 parts per million (ppm) in the mid-1970's to about 50 ppm
today. In recent years, there are clear signs that it is starting to
retreat. Reducing soil test P levels is a slow process. The reasons for
increased P levels are two-fold. First, for many years purchased fertilizer
was relatively cheap. That scenario has changed and the amount of purchased
P fertilized being applied to crop fields has been drastically reduced.
The second reason for the rise in soil test P can be
traced to manure management. When manure is applied to crop fields to meet
plant N needs, this generally results in an over application of P because
crops such as corn need far more N than P. Hence it becomes a "Catch 22"
situation whereby if manure is applied at a rate to only meet crop P needs
additional N has to be purchased and manure has to spread across far more
acres. Presently farm nutrient management plans dictate the amount of P that
can be applied to crop fields based on current field soil test levels.
The problem with high soil test P levels is that more P
finds its way to surface waters. This occurs in two ways. As water from rain
or snowmelt moves across the landscape it interacts with the topsoil and
some P is detached from the soil and dissolved into the water (called
soluble P). Further, if the water movement is harsh enough to detach and
move soil (erosion), the P-rich soil particles are deposited directly into
lakes and streams (called particulate P).
Once in surface waters, P promotes the growth of
aquatic vegetation such as algae and expedites the natural aging process of
lakes. Further it reduces the recreation and aesthetic value and can be
detrimental to aquatic life. Where this occurs it quickly gets the attention
of nearby residents, lake users, and ultimately politicians.
Earlier this year, the focus on P extended to turf and
lawns when Governor Doyle signed the state phosphorus ban bill into law.
This legislation makes it illegal to purchase and apply P fertilizers to
established lawns (except municipal organic products) unless it can be shown
that a soil test warrants such an application. It also allows for P
applications for new lawn establishment. The effectiveness of such a law is
certainly open for debate, but at the same time it will also probably have
little impact on turf productivity and health. Like most farm fields, few
lawns are deficient in P.
For
more information contact Mike Rankin
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