Here's What We Learned About the Soybean Aphid in 2000 Mike
Rankin One
of the biggest stories of the 2000 crop year was the arrival of the soybean
aphid. These little insects
took-up residence in virtually every soybean field in the county.
Up until last year, they had previously only been found in China and
several Asian countries. Given
the surprise outbreak, little research or experience was available to
establish economic threshold levels or guide control recommendations.
Although such studies are planned for 2001, there was some limited
data generated this past year from field trials where insect control
measures were implemented for reasons other than soybean aphid control, but
because the plots were infested with the aphid, the desired data was
achieved. From these studies,
we can at least get a preliminary look at the impact that aphids had on
soybean yields. In
a University of Wisconsin field trial involving two varieties (Spansoy 201
and 250) and comparing insecticide vs. check (no insecticide) treatments,
significant yield differences were measured (Table 1).
S201 yielded about 8 bushels per acre more where aphids were
controlled and S250 yielded about 6 bushels per acre more. In addition, aphid feeding in the check plots significantly
affected plant height. Clearly,
the insecticide treatments had merit. This
study did not give an indication of economic threshold levels or optimum
timing of aphid control.
Why did yields decrease from aphid feeding?Aphids
are not "chewers"; that is they do not actually defoliate plant
tissue. Rather, they suck sap
from the leaf vascular system. This
results in increased plant stress and stunting.
Many heavily infested fields in 2000 also showed signs of potassium
deficiency. Aphids are vectors
(carriers) of several viral diseases. Field
trials in 2000 often confirmed a direct relationship between aphid number,
viral disease symptoms, and grain yield (Table 2).
Viral diseases apparently contribute to yield losses where heavy
insect infestations occur.
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