
Cultivating corn often increases crop yields even where broadcast herbicide applications are made and weed control appears adequate. The beneficial effects of cultivation include controlling weed escapes (especially perennials), breaking a soil crust, or loosening compacted soils.
Cultivation should be done when the weeds are relatively small and the crop is large enough (usually 3 to 4 inches tall) to allow for some soil to be rolled into the row without burying the crop. When this is done, the cultivator need not be set any deeper than a couple of inches to dislodge the weeds and little, if any, moist soil will be brought to the soil surface. As time progresses, cultivating depth will be a direct function of weed size. Some growers are concerned that deep cultivation will result in a significant loss of soil moisture. However, weeds are transpiring water through their leaves every day they are alive and this is moisture made unavailable for crop growth. It is always a good strategy to cultivate early when weeds are small and before they have "pumped" a significant amount of moisture into the atmosphere.
During
1990 and 1991, Jerry Doll, UW Extension Weed Specialist, conducted a number
of studies examining cultivator use, timing, and type. Every year a phone
call or two comes into the extension office from a grower wanting to know
if one type of cultivator is more effective than another. The results of
the UW study is presented in Table 1. Note that the S-tine, no-till, rolling,
and C-shank cultivators were all effective in controlling weeds under the
conditions of the study on a silt loam soil. Averaged over the two years,
there were no differences in yield related to the type of cultivator used.
In summary, cultivation is a practice that can replace, complement, and/or
enhance chemical weed control in many situations. Research shows that it
will be cost effective as a routine practice in corn production systems
regardless of cultivator type.
For more information contact Mike
Rankin
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