Early Season Corn Herbicide Injury Review

Chris Boerboom
UW Extension Weed Scientist

The mechanism that allows corn plants to tolerate most soil applied herbicides is metabolism, which is when the corn seedling detoxifies the herbicide soon after entering the plant. When a corn seedling is growing under stress conditions, the rate of herbicide metabolism can be reduced and result in injury. This spring's cold temperatures could be a stress that is slowing herbicide metabolism compared to a normal spring. The potential for herbicide injury is also affected by the amount of herbicide absorbed by the corn seedling. Ample rain and higher soil moisture levels can move herbicides into the seed zone and increase herbicide availability and uptake into seedlings. This spring's drier conditions may actually be decreasing the amount of herbicide uptake by corn seedlings. Regardless, this cold spring is certainly creating stress conditions for our corn crop, and herbicide damage will likely be blamed for some of the problems with emergence and early season growth. As a brief review of some of the common early season corn injury symptoms, I have listed several symptoms that are associated with stunted corn seedlings, potential herbicide culprits, and several non-herbicide mimics. To help diagnose herbicide injury complaints in corn, I would also suggest a review of the bulletin "Herbicide Mode of Action and Injury Symptoms," publication number NCR377.

Leafing out underground, or buggy whipping, plants with normal roots.

Stunting plus pruned roots, purplish shoots possible.

Stunting plus pruned roots with clubbed root tips, purplish shoots possible.

Stunting plus pruned roots with brown root tips.

Stunting plus onion leafing, root proliferation possible.

Bleached corn leaves, roots normal.