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Vol 6: No. 3 |
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Using NDF Digestibility in Ration Formulation
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This Focus on Forage article will attempt to address issues of NDF digestibility (NDFD) in forages and total mixed rations (TMRs). The utility of NDFD in dairy cattle nutrition programs will also be discussed. How is NDFD measured? Forage NDFD is expressed as a percentage of total NDF (NDFD, % of NDF), and can be measured or estimated in one of three ways. First, forages can be placed in small dacron bags and inserted into the rumen of a cow via a ruminal cannula for a specific period of time (usually 48 hours). The amount of NDF prior to ruminal incubation is compared to the amount of NDF remaining after ruminal incubation and NDFD is calculated. This is called an in situ method. The in situ method is a viable method to estimate NDFD of forage NDF and is often used in research and other forage evaluation programs. It is not routinely used by commercial forage testing laboratories because of the need for cannulated cows, the time needed to conduct the assay and the expense of the procedure. Another approach is
to estimate NDFD based on the forage lignin content. This is the approach
the NRC, 2001 Nutrient Requirements of Dairy Cattle uses to predict NDFD.
Lignification within a plant species is negatively associated with NDF
digestibility and lignin can be directly measured by laboratory procedures
that do not require rumen fluid. It should be noted however that laboratory
determination of lignin is an arduous procedure and is susceptible to
considerable laboratory error. The relationship between lignin and NDF
digestibility also differs between forage species and is also affected by
forage maturity and the environmental conditions that the forage was grown
under. Recently California researchers (Robinson, et al., 2004) evaluated
the NRC, 2001 lignin model to estimate NDFD and found a poor relationship
between NDFD as estimated by lignin and in vitro NDFD content of feeds. In
addition Robinson et al, 2004 found a better relationship between in vitro
NDFD (as compared to using lignin to estimate NDFD) and in vivo
digestibility in sheep. Other researchers (Jung et al 1997) have also found
weak relationships between acid detergent lignin and in vivo NDFD in sheep
for C4 grasses such as corn silage.
What is the utility of NDF digestibility? There are two primary reasons why forages and total mixed rations are evaluated for NDFD. First, NDFD is used in summative equations to estimate energy content of forages. The NDFD content of forage can have a large impact on the energy value of the diet. As the NDFD content of alfalfa and corn silage increases {other nutrients (e.g. CP, NDF, ash, fat etc) are constant} the TDN content of the forage increases Figure 1. An increase in forage TDN content results in an increase in dietary energy content and potential milk yield. Second, in a review of recent research Oba and Allen, 1997 defined that a 1 unit rise in NDFD content in the diet results in a .37 lbs/day rise in dry matter intake (Figure 2). Thus changing NDFD in the forage base of diets results in a dual mechanism whereby energy intake is increased. Simply lactating dairy cows will consume more forage which is of a higher energy content when forages are high in NDFD.
Figure 1. The relationship between NDFD and TDN content in alfalfa and corn silage.
Are rations balanced for NDFD? In most cases rations are not directly balanced for NDFD. The best way to perceive NDFD is that it is a measure of the digestion coefficient for NDF. We usually balance diets for total NDF but not the digestibility of NDF. This is similar to the way we balance diets for CP or fat but not the digestion coefficients for CP or fat. The challenge is that NDF makes up a larger proportion of the cow’s diet than protein or fat, and NDF digestibility is more variable than protein or fat digestibility. Ideally we would balance diets for total energy (NEL or TDN) by adjusting energy contributions from fiber, fat, protein and non-fiber carbohydrate by their respective digestibility coefficients, but we do not have routine lab methods available that will allow us to do this. We do care about NDFD because as the NDF digestion coefficient changes the dietary energy contribution from NDF changes. A second reason we do not balance rations for NDFD is because it is generally slow and quite expensive to get NDFD values on all of the feeds in a diet. The NDFD values for all forages, grains and protein supplements etc would have to be evaluated for NDFD etc. This is the reason that laboratory evaluation of TMRs for NDFD has become so popular. The NDFD of the entire ration which includes all of the feeds can be evaluated once for NDFD providing excellent insight for trouble-shooting NDFD problems in the diet. A present NDFD should be considered more of an energy prediction/ration troubleshooting tool as compared to a ration balancing nutrient. How is NDFD used as a ration trouble-shooting tool? First low NDFD in forages are mainly of concern in diets of high producing lactating dairy cows. Other classes of dairy cattle such as dry cows and heifers can utilize forages that may be lower in NDFD. Similarly other ruminants such as beef cows and ewes do not have high energy demands and low NDFD forages can work well into their management system. Because high producing dairy cows are often in negative energy balance forages and diets low in NDFD that have the potential to limit feed or energy intake are of concern. After forage has been evaluated for NDFD look at the value and compare your NDFD value to typical NDFD values for that species of forage (Table 1). Remember to make sure and compare in vitro NDFD values that were generated from the same incubation times (30, 48 h etc). For example alfalfa silage and corn silage were evaluated for NDFD at 48 h and the results were 40.0 and 50.0 % of NDF respectively. Both values are relatively low (Table 1) within their respective forage species. These values should suggest that dry matter intake, milk yield or body condition of high producing dairy cows may not be as desired. Because the analytical process of determining NDFD is not perfect the results of the forage test should be compared to animal observations. If forage test and animal observations agree and suggest NDFD of the forage base is low dairy producers and nutritionist might consider running and NDFD test on the TMR if a TMR is fed to further confirm the status of dietary NDFD. What can be done if forages or diets are low in NDFD? When
the forage base of a diet fed to high producing dairy cows is low in NDFD
dietary energy is usually the primary limitation. In most situations
supplementing more grain or fat in the diet to improve the energy density
of an early lactation diet is not feasible because the maximum amount of
grain or fat may already be included in the diet. If not, some additional
grain or fat can be added to improve energy status. Can NDFD in forages be too high? Little is known or understood whether NDFD in forages or diets can be too high. It is possible that NDFD can be predicted too high in relationship to true energy available at maintenance when 48 h in vitro measurements are used. This would be especially true for early maturity grasses. If forages bases have extremely high NDFD the forages should be fed under normal ration guidelines. Diets should be monitored for particle length and animals monitored for any undesirable responses such as low fat test, excessive weight gain, or lower than predicted intake. If such animal responses are noted it may be feasible to reduce the proportion of grain and increase the proportion of forage in the diet. References
Hoffman, P. C., and L. M. Bauman. 2003. Strategies to improve milk
yield of lactating dairy cows fed red clover silage. Prof. Anim. Sci.
19:178-187. |
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