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Table 1.  Calculating Your Risk of Alfalfa Winter Injury

 

 

 

Points

Score

1. What is your stand age?

 

 

 

>3 years

 

4

 

 

2-3 years

 

2

 

< or = 1 year

 

1

2. Describe your alfalfa variety:

 

 

 

a.  What is the winterhardiness (fall growth score)?

 

 

 

 

-Moderately winterhardy

3

 

 

 

-Winterhardy

2

 

 

-Very winterhardy

1

 

 

 

a. total

 

 

 

b.  What is the disease resistance?

 

 

 

 

-Moderate resistance to only bacterial wilt

4

 

 

 

-Moderate resistance to bacterial wilt plus either anthracnose, Fusarium wilt, -Phytophthora root rot, or Verticillium

3

 

 

 

-Moderate resistance to all mentioned   diseases

1

 

 

 

 

b. total

 

 

 

Alfalfa variety total score (multiply a x b)

 

3.

What is your soil pH?

 

 

 

< or = 6.0

4

 

 

6.1 – 6.5

2

 

> or = 6.6

0

4.

What is your soil exchangeable K level?

 

 

 

Low (< or = 80 ppm)

4

 

 

Medium (80 – 120 ppm)

3

 

Optimum (120 – 160 ppm)

1

 

High (> or = 160 ppm)

0

5.

What is your soil drainage?

 

 

 

Poor (somewhat poorly drained)

3

 

 

Medium (well to moderately drained)

2

 

Excellent (sandy soils)

1

6.

What is your soil moisture during fall/winter?

 

 

 

Wet

5

 

 

Medium to dry

0

7.

Describe your harvest frequency:

 

 

 

Cut interval

Last cutting

 

 

 

<30 days

Sept.1-Oct. 15

5

 

 

 

After Oct. 15

4

 

 

Before Sept. 1

3

or

30-35 days

Sept. 1-Oct. 15

4

 

 

 

After Oct. 15

2

 

 

Before Sept. 1

0

or

>35 days

Sept. 1-Oct. 15

2

 

 

 

After Oct. 15

0

 

 

Before Sept. 1

0

8.

For a October cut, 6 inches of stubble left?

 

 

 

No

1

 

 

Yes

0

 

 

 

 

DETERMINE YOUR TOTAL SCORE
(sum of points from questions 1-8)

 

Adapted from C.S. Schaeffer, University of Minnesota, 1990

 

Fall Cutting Risk

If you score:

Your risk is:

3 - 7

Low / below average

8 - 16

Moderate / average

17 - 27

High / above average

28 or more

Very high / dangerous

 

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