Table
1. Calculating
Your Risk of Alfalfa Winter Injury
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Points
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Score
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1. What is your stand age?
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>3 years
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4
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2-3 years
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2
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< or = 1 year
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1
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2. Describe your alfalfa
variety:
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a.
What is the
winterhardiness (fall growth score)?
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-Moderately winterhardy
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3
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-Winterhardy
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2
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-Very winterhardy
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1
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a.
total
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b.
What is the disease resistance?
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-Moderate resistance to only
bacterial wilt
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4
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-Moderate resistance to
bacterial wilt plus either anthracnose, Fusarium wilt, -Phytophthora
root rot, or Verticillium
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3
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-Moderate resistance to all
mentioned diseases
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1
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b.
total
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Alfalfa
variety total score (multiply a x b)
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3.
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What is your soil pH?
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< or = 6.0
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4
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6.1 – 6.5
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2
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> or = 6.6
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0
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4.
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What is your soil
exchangeable K level?
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Low (< or = 80 ppm)
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4
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Medium (80 – 120 ppm)
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3
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Optimum (120 – 160 ppm)
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1
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High (> or = 160 ppm)
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0
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5.
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What is your soil drainage?
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Poor (somewhat poorly drained)
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3
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Medium (well to moderately
drained)
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2
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Excellent (sandy soils)
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1
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6.
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What is your soil moisture
during fall/winter?
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Wet
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5
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Medium to dry
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0
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7.
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Describe your harvest
frequency:
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Cut interval
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Last cutting
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<30 days
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Sept.1-Oct. 15
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5
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After Oct. 15
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4
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Before Sept. 1
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3
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or
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30-35 days
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Sept. 1-Oct. 15
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4
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After Oct. 15
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2
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Before Sept. 1
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0
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or
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>35 days
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Sept. 1-Oct. 15
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2
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After Oct. 15
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0
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Before Sept. 1
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0
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8.
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For
a October cut, 6 inches of stubble left?
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No
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1
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Yes
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0
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DETERMINE YOUR TOTAL SCORE
(sum of points from questions 1-8)
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Adapted
from C.S. Schaeffer, University of Minnesota, 1990
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