RELATED NUTRITION LINKS OF INTEREST

Nutrition Information

• UW-Extension Wisconsin Nutrition Education Program
• Extension Program in Nutritional Science
• Food Safety and Health
• Dietary Guidelines for Americans
• MyPyramid.gov
• Nutrition.gov
• Nutrition Facts Label
• Recipe Finder
• Food/nutrition tips from UW-Extension
• UW-Extension publications on food/nutrition topics
• Tufts University rating of nutrition websites
• Government websites with nutrition information
• USDA nutrient composition database
• USDA food/nutrition information
• Steenbock Memorial Library nutrition Information
• USDA Nutrition Site
• USDA Nutrition Site - Topics
• USDA Nutrition Site - Food Pyramid
• Meat HACCP – research-based help for small meat and poultry processors. Key resources on this site include:
  • THERM – a web-based program for evaluating deviations in raw product processing or handling
  • HACCP Model Plans – model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state.
• Wisconsin FIRST – Think of Wisconsin first for research-based information on the safety and quality of dairy foods, meat and poultry, fruits and vegetables and more! Food Science Extension specialists offer expert advise in the areas of meat safety, good agricultural practices (GAPs) and fruit and vegetable safety, dairy foods, and consumer food safety and health. Through research and training, we strive to maintain and improve the safety, variety and quality of food products available in Wisconsin and throughout the world.

American Dietetic Association

• http://www.eatright.org

American Heart Association

• http://www.americanheart.org/

National Heart, Lung and Bloood Institute, part of the National Intitutes of Health

• National Heart, Lung, and Blood Institute, part of the National Institutes of Health

Dietary Guidelines for Americans (Interactive Healthy Eating Index and Physical Activity Tool)

• http://www.usda.gov/cnpp/dietary_guidelines.html

U.S Centers for Disease Control and Prevention (nutrition and physical activity information)

• http://www.cdc.gov/nccdphp/dnpa/site_index.htm

• http://www.fsis.usda.gov/
• http://vm.cfsan.fda.gov/
• http://www.nal.usda.gov/fnic/foodborne/foodborn.htm
• http://www.foodsafetycouncil.org
• http://www.restaurant.org
• http://www.cfs.purdue.edu/safefood/sfhungry.html
• Food Safety and Health – the premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.

• http://www.5aday.com

• http://www.butterball.com
• http://www.honeysucklewhite.com
• http://www.landolakes.com
• http://www.rhodesbread.com
• http://www.breadworld.com

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