FAMILY LIVING IN ASHLAND COUNTY

The economic downturn has affected all of us to some degree. If you are finding yourself crunched for cash due to a job loss, debt or simply the high cost of food, fuel and energy, you may find this list of programs/services available in our two-county area that help residents have access to emergency or on-going food sources useful. Click here for a list of Food Shelves/Food Pantries, Soup Kitchen and other food resources.
Newly revised from Cooperative Extension Publishing:
Canning Salsa Safely (B3570), 16 pagesWhat will you do with all those tomatoes? Follow these recipes for safe and easy salsa your whole family will enjoy. These guidelines are for Wisconsin home garden tomato and pepper varieties, and a few new fruit salsa recipes are included. Salsa recipes have been research-tested to ensure they contain enough acid to be processed safely in a boiling water canner at Wisconsin elevations.
http://learningstore.uwex.edu/Canning-Salsa-Safely-P939C180.aspx
Tomatoes Tart and Tasty (B2605), 32pages Canning tomatoes can be fun and very rewarding. This publication offers guidelines for safely canning tomatoes from home gardens. It was revised to incorporate current research findings and updated for Wisconsin tomato varieties, conditions, and elevations. Research-tested recipes have been reviewed to ensure safe, high-quality products.
http://learningstore.uwex.edu/Tomatoes-Tart-and-Tasty-P944C180.aspx
Canning Meat, Wild Game, Poultry, and Fish Safely (B3345),32pages Canned meat, wild game, poultry, and fish offer wonderful opportunities for exciting and flavorful meals. Because ofChronic Wasting Disease (CWD), the guidelines were updated to include information for safely processing venison. An expanded recipe selection includes research-tested family favorites.
http://learningstore.uwex.edu/Canning-Meat-Wild-Game-Poultry-and-Fish-Safely-P940C180.aspx
Homemade Pickles and Relishes (B2267),60pages Crispy pickles are the highlight of many family picnics. Guidelines for genuine crock pickles and many newly updated recipes for quick pack pickles are included in this bulletin. For a tasty treat, try new recipes for frozen pickles. Research-tested recipes ensure safe, high- quality pickles to share with family and friends.
http://learningstore.uwex.edu/Homemade-Pickles-and-Relishes-P943C0.aspx
Canning Vegetables Safely (B1159), 24 pages What could be more delicious than winter meals with vegetables from your summer garden? Follow these guidelines for safely canning vegetables in a pressure canner. This publication was revised to incorporate current research findings and updated for Wisconsin home garden varieties, conditions, and elevations.
http://learningstore.uwex.edu/Canning-Vegetables-Safely-P942C180.aspx
Freezing Fruits and Vegetables (B3278), 24 pages Would you like to enjoy bright, crisp garden green beans all year long? How about ripe, juicy raspberries? Freezing lets you enjoy the bounty of your garden and orchards all year long. This publication presents research-tested guidelines for safe preparation and preservation of peak-of-the-season fruits and vegetables.
http://learningstore.uwex.edu/Freezing-Fruits-and-Vegetables-P938C180.aspx
Canning Fruits Safely (B0430), 36 pages Canned fruit can be a delicious addition to any family meal. Recipes have been updated and expanded to include steps for processing safe, high-quality fruits from the market or your home orchard.
http://learningstore.uwex.edu/Canning-Fruits-Safely-P937C180.aspx
Making Jams, Jellies, and Fruit Preserves (B2909), 65 pages
Favorite home-prepared treats include fresh strawberry jam, peach butter, or blueberry syrup. Guidelines include newly updated, research-tested recipes for delicious jams and jellies, fruit butter, syrups, and preserves. This publication was expanded to include recipes for low-sugar or no-sugar products.
http://learningstore.uwex.edu/Making-Jams-Jellies-and-Fruit-Preserves-P941C180.aspx
To order copies, visit the Learning Store athttp://learningstore.uwex.eduor call 877-WIS-PUBS (877-947-7827).
Working
to Meet the Needs of Today's Families Ashland County Family Living
Programs are designed to help:
- people learn what they need to know to strengthen their
families
- individuals to be better parents and better money
managers
- members of families to be healthier and more
able to handle life's stresses and changes
- people to
find and use community resources
- family members to make
wise and informed decisions
- families deal with ever-changing
times.
FAMILY
LIVING AREAS OF INTEREST
STAFF
If you have any questions regarding Family Living
in Ashland County, please contact:

Kathy Beeksma
Family Living Educator and Nutrition Coordinator
Ashland County - UW Extension
Courthouse Room 107
Ashland, WI 54806-1652
Phone: 715-682-7017
Fax: 715-682-7922
Email: kathy.beeksma@ces.uwex.edu
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