 4-H PROJECT INFORMATION
- Livestock
County Key Beef Leaders: Ralph Pahl (920) 349-3323 & Howard Bohl (920) 885-9391
County Key Sheep Leader: Jan Phillips (920) 349-8130 & Courtney Meyer (920) 387-2717
County Key Swine Leaders: Dan Reinhardt (920) 349-8253
County Livestock Project Meetings
Meats Evaluation Workshops
Livestock Quiz Bowl Information
Related Livestock Links of Interest
Meat Animal Sale Committee Meetings
Next meeting will be sometime in March 2008
July 14, 2008 - Pre-Sale Meeting, 7:30 pm, Dodge County Fairgrounds
October 27, 2008 - Post-Sale Meeting, 7:30 pm, Admin Bldg, Juneau
 2008 Livestock Calendar (1 page, 40 KB)
COUNTY LIVESTOCK PROJECT MEETINGS - 7-8:30 pm, Admin Bldg, Juneau
- Topics will be announce as they become available. Watch your 4-H newsletter for details.
Day |
Date |
Room |
Topic |
Monday |
November 19 |
F & G |
Management Practices |
Tuesday |
January 22 |
H & I |
Animal Health Maintenance (Local Vet Presenter) |
Monday |
February 18 |
F & G |
Nutrition |
Tuesday |
March 18 |
H & I |
Skillathon |
Monday |
April 21 |
F & G |
What to Expect in the Showing |
Tuesday |
May 20 |
H & I |
Herdsmanship & Record Book on Computer |
- Livestock Judging Workouts
- No information available at this time
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MEATS
EVALUATION WORKSHOPS:
Coach Becky Doman is
seeking interested youth (and parents) to gain knowledge in meats
evaluation! We encourage ALL livestock project members
and leaders to attend. Five main areas will be the focus
of the training workshops:
- Yield & Quality Grading of Beef, Sheep & Swine Carcasses
- Selecting & Ranking Meat Cuts Food Safety, Labeling & Nutrients
- Identifying Various Meat Cuts from Beef, Pork & Lamb
- Differences in Quality Grades
Workshops are held at the Dodge County
Administration Building, Juneau
For more information call Beck Doman at 920-261-0496.
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LIVESTOCK QUIZ BOWL INFORMATION:
“C’MON AND JOIN THE TEAM!”
Livestock Quiz Bowl is a competition where all the questions deal with beef, sheep, or swine topics. Teams of members compete with each other in answering questions taken from the 4-H beef, sheep and swine project literature. The team with the highest final score is the winner. The contest is organized on an elimination basis with winning teams advancing into further rounds until a champion emerges! Members in grades 4 and up are welcome.
RELATED LIVESTOCK LINKS OF INTEREST:
For more information
please contact Bonnie Borden, Dairy & Livestock Youth Agent
-
Email: bonnie.borden@ces.uwex.edu
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