 4-H
PROJECT INFORMATION - Food Preservation
Food Preservation is a fun and delicious project for all ages.
Learn how to preserve food and eat your results.
Note: It is important to remember that current UW-Extension
Food Preservation Bulletins must be used for all canning, freezing
and dehydration projects. So check your project literature carefully.
Fair entrants are divided into two categories for judging: 13
years and Younger or 14 years & Older. Here are a few of
the entries you can take to the fair:
Canned entries: Tomatoes, Tomato Juice, Rhubarb, Red or Black
Raspberry Sauce, Other Berries, Cherries, Applesauce, Peaches,
Pears, Jam, Jelly
Frozen entries: Peas, Green or Yellow Beans, Strawberries, Peaches
Dehydrated entries: Dried Fruit, Dried Vegetable, Dried Fruit
Leather
In addition older members can enter Tomato Sauce/Paste, Spaghetti
Sauce, Grape Juice, many types of Pickles, Frozen Berries and
Dried Meat (Jerky).
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