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Food Preservation and Safety Bulletins

Cost Harvesting Vegetables from the Home Garden [A2727]
Tomatoes Tart and Tasty [B2605]
Making Jams, Jellies and Fruit Preserves [B2909]
Homemade Pickles and Relishes [B2267]
Make Your Own Sauerkraut [B2087]
Wisconsin's Wild Game: Enjoying the Harvest [B3573] NEW!
Canning Fruits Safely [B0430]
Canning Vegetables Safely [B1159]
Canning Meat and Poultry [B3345]
Sugar-Free Canning and Freezing [B2719]
Safe Canning Methods [B2718]
Canning Salsa Safely [B3570] NEW!
Freezing Fruits and Vegetables [B3278]
Freezing Home Prepared Foods [B1306]
Drying Foods at Home [B3347]
Home Pickling of Fish [B78864P]
Home Canning of Fish [B78866C]
Home Smoking of Fish [B78863S]

Home Freezing of Fish [B78870F]
How to Know When Food is Spoiled [B2709]
Food Safety News [B3516]
Using and Caring for Your Pressure Canner [B2593]

Make Checks Payable to : Grant County UW-Extension
and mail to: PO Box 31, Lancaster, WI 53813

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$0.95
$1.00
$1.20
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$1.50

Ione Meoska, Grant County Nutrition Education Program Coordinator
Youth and Agriculture Center, P.O. Box 31, Lancaster, WI 53813
Phone: 608-723-2125    Fax: 608-723-4315 
E-mail: ione.meoska@ces.uwex.edu