PROGRAM AREAS

	Agriculture
	Community Development
	Family Living
	Horticulture
	Nutrition Education
	4-H Youth Development

OFFICE RESOURCES

OTHER RESOURCES

	Green County Government
	InfoSource
	UWEX Cooperative Extension
	UWEX Publications

Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files.

On this page you will find many informational items related to the Foods Project. There is a calendar of all scheduled Food Project events and workshops. The Foods leader names and contact numbers are listed at the bottom of the page. If you need more information regarding an event on the calendar, please click on the links available or contact any of the leaders listed at the bottom of the page or Bridget Mouchon or Alissa Grenawalt at 608-328-9441.

Nov 22, 08

1:00-4:00 PM

Cake Decorating & Candy Making Workshop --Learn about cake decorating from local experts! Two different levels of training will be offered: Beginners & Advanced. We will also offer a Candy Making training session! Foods Members are encouraged to RSVP early as registration will be limited to the first 15 youth in each training level! The charge is $3 per member, Registration Form

Auditorium-Monroe, WI

Jan 10, 09

TBA

Foods Workshop

Auditorium

Mar 28, 09

TBA

Cake Revue Letter and Guidelines
Cake Revue Registration Form

Auditorium

Jun 22, 09

6:00-9:00 PM

Foods Revue
Foods Revue Menu Format Form
Food Preservation Label Format
Foods Revue Letter
Foods Revue Registration Form
Foods Revue - Foods Preservation Form
Foods Revue - Rules & Categories
Foods Revue - Educational Exhibit Tips

Auditorium

How To Set A Table

A. Napkin
B. Service Plate
C. Soup Bowl
D. Butter Plate/Butter Knife or Salad Plate
E. Water Glass
F. White Wine
G. Red Wine
H. Fish Fork
I. Dinner Fork
J. Salad Fork
K. Service Knife
L. Fish Knife
M. Soup Spoon
N. Dessert Fork/Spoon

Pat Sleiter, Chair

325-1464

Pam Burke

523-1544

Mary Berger

325-5233

DarLynn Schneider

329-6537

Bridget Mouchon, Family Living Educator

328-9440

Kiera Berger , Jr. Leader

325-5233

Danielle Schneider, Jr. Leader

329-6537