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Foods
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On
this page you will find many informational items related
to the Foods Project. There is a calendar of all scheduled
Food Project events and workshops. The Foods leader names and contact
numbers are listed at the bottom of the page. If you need more information regarding an event on the calendar, please click on the links available or contact any of the leaders listed at the bottom of the page or Bridget Mouchon or Alissa Grenawalt at 608-328-9441. |
2008-09 Foods Project Calendar
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Nov 22, 08 |
1:00-4:00 PM |
Cake Decorating & Candy Making Workshop --Learn about cake decorating from local experts! Two different levels of training will be offered: Beginners & Advanced. We will also offer a Candy Making training session! Foods Members are encouraged to RSVP early as registration will be limited to the first 15 youth in each training level! The charge is $3 per member, Registration Form |
Auditorium-Monroe, WI |
Jan 10, 09 |
TBA |
Foods Workshop
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Auditorium |
Mar 28, 09
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TBA
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Cake Revue Letter and Guidelines
Cake Revue Registration Form |
Auditorium
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Jun 29, 09 |
6:00-9:00 PM |
Foods Revue
Foods Revue Menu Format Form
Food Preservation Label Format
Foods Revue Letter
Foods Revue Registration Form
Foods Revue - Foods Preservation Form
Foods Revue - Rules & Categories
Foods Revue - Educational Exhibit Tips
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Auditorium |
How To Set A Table |
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A. Napkin
B. Service Plate
C. Soup Bowl
D. Butter Plate/Butter Knife
or Salad Plate
E. Water Glass
F. White Wine
G. Red Wine
H. Fish Fork
I. Dinner Fork
J. Salad Fork
K. Service Knife
L. Fish Knife
M. Soup Spoon
N. Dessert Fork/Spoon
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Food Project
Leaders
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| Pat Sleiter, Chair |
325-1464 |
Pam Burke |
523-1544 |
| Mary Berger |
325-5233 |
DarLynn Schneider |
329-6537 |
Bridget Mouchon, Family Living Educator |
328-9440 |
Kiera Berger , Jr. Leader |
325-5233 |
Danielle Schneider, Jr. Leader |
329-6537 |
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