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Update on Recalled Nestlé Toll House Cookie Dough
Wed, 15 Jul 2009 09:00:00 -0500
FDA provides updated information on recalled Nestlé Toll House cookie dough.
On June 19, 2009, the Food
and Drug Administration (FDA) and the Centers for Disease Control
and Prevention (CDC) warned consumers not to eat any varieties
of prepackaged Nestle Toll House refrigerated cookie dough
due to the risk of contamination with E.
coli O157:H7 (a bacterium that causes foodborne illness).
http://www.fda.gov/pistachios/
FDA encourages consumers to visit the agency's Web page on Pistachio Product Recalls. This Web page provides the latest consumer advice, questions and answers about Salmonella, a listing of product recalls, and a searchable database of affected products. The contamination in pistachio products involves multiple strains of Salmonella, a type of bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
MADISON, WI - Alfalfa sprouts from a Wisconsin-based grower have been removed
from store shelves in Minnesota and Wisconsin after routine food safety tests
on a package of alfalfa sprouts from Jack & The Green Sprouts turned up positive
for Salmonella, a bacteria that can cause food-borne illness.
ST. PAUL, MN - The Minnesota Department of Agriculture
is issuing a consumer advisory for Jack & The Green Sprouts brand
alfalfa after routine testing found a package contained salmonella.
Officials said Thursday that the contamination is not connected to the ongoing
investigation into peanut butter products and there are no known
illnesses connected to the alfalfa. The brand
is produced by Jack & The
Green Sprouts, Inc., in River Falls, Wis., and is distributed in
Minnesota and Wisconsin. Minnesota officials are asking consumers
to throw away any product already purchased.
The
FDA recall of peanut-butter products has expanded, with at least
125 products now involved - from cookies to ice cream and energy
bars. The latest recalled type of food is peanut-flavor pet treats.
Though dogs and cats can get salmonella from eating the treats,
the biggest risk is to their owners. In pets, as in people, salmonella
can cause lethargy, vomiting, diarrhea and bloody diarrhea. Pets
also can be carries of the bacteria with no visible symptoms.
The following is an update from FDA. The full story, and a link
to a searchable database, can be found here: http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html
Richland Center Orchard
Recalls Sliced Apples; May Be Contaminated With Listeria Bacteria
Contact: Donna Gilson 608-224-5130The full article is available on the Wisconsin DATCP website
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