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Terrorist Threat LevelHIGH TERRORIST THREAT MEANS HEIGHTENED BIOSECURITY ON FARMS

When the terrorist threat level is raised to a high level, State Veterinarian Dr. Robert Ehlenfeldt reminds veterinarians, farmers and agribusinesses to be vigilant.

Homeland Security Secretary Michael Chertoff states that producers and agribusinesses need to control access to property, facilities and animals.  Be aware of who is on your property and why. If there is any reason to suspect any sort of tampering, call local law enforcement and Wisconsin Emergency Management at 1-800-943-0003.

Ehlenfeldt recommends these measures:

  • Keep disinfectant readily available at entry points to the farm, and to barns and sheds that house animals.
  • Post - and heed - warning signs asking visitors to stay out of buildings where animals are housed. Meet visitors away from production areas. Lock barn or shed doors.
  • Require that visitors leave all food in their vehicles, remove manure and soil from their shoes or boots and disinfect them or put on disposable boots, and put on clean protective clothing.
  • Keep a record of visitors.
  • Have haulers pick up sale animals or dead animals away from barns or
    sheds housing animals.

Producers who notice symptoms like those listed below need to call their veterinarian, DATCP (608-224-4872) or USDA (608-270-4000) immediately:

  • Sudden unexplained death loss in a herd or flock
  • Severe illness affecting a high percentage of animals
  • Blistering around an animal's mouth, nose, teats or hooves
  • Unusual ticks or maggots
  • Staggering or falling

OTHER BIOSECURITY RECOMENTATIONS FOR AGRICULTURE

The outbreak of Foot and Mouth Disease (FMD) in Europe in 2001 was a “wakeup call” for animal agriculture in the United States, and more recently there have been concerns about bioterrorism which could negatively impact the country’s food supply. Articles from the Wisconsin Department of Agriculture, Trade & Consumer Protection:

Facts
What causes foot-and-mouth disease, how it spreads, prevention and control and more.

Prevention
Efforts by the U.S. Department of Agriculture and the Wisconsin Department of Agriculture, Trade and Consumer Protection to prevent foot-and-mouth.

Advice to Farmers
Biosecurity measures for farmers to prevent introduction of foot-and-mouth disease and other diseases.

Advice for Visitors to Farms
How visitors to farms can reduce the chance of spreading foot-and-mouth disease.

Wisconsin's Emergency Plan
Wisconsin's plan if foot-and-mouth were to be discovered in the state.

Travel Tips
Travelers to infected areas should follow precautions, especially if they visited farms on their trip or plan to be on farms in the United States when they return.

On-Farm Breakfasts
How organizers can minimize foot-and-mouth disease risk at on-farm breakfasts.

Fairs and Livestock Shows
Organizers and exhibitors can minimize disease risk by following a few simple rules.

For additional information about biosecurity issues, contact the Division of Animal Health (608-224-4872) in the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). The U.S. Department of Agriculture has set up a toll-free hotline for foot-and-mouth disease information: 1-800-601-9327. And in Marathon County, contact: Mike Wildeck, UW-Extension Dairy Agent at (715) 261-1239.