Cooperative Extension Skip Navigation UW Extension
MARATHON COUNTY Agriculture
HOME | CONTACT US | OFFICE MAP | SEARCH
Home Home

PROGRAM AREAS

Agriculture

Community Development

Family Living

Horticulture

Nutrition Education

4-H Youth Development

OFFICE RESOURCES

Office Map & Directions

Staff Directory

OTHER RESOURCES

Marathon County Government
InfoSource
UWEX Cooperative Extension
UWEX Publications

Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files.
Get Adobe Acrobat Reader

RUMENSIN APPROVED FOR LACTATING DAIRY CATTLE

Rumensin was cleared for lactating dairy cows in early November, 2004. Many questions are now arising concerning the Rumensin label and its interpretation. The label states, "Feed continuously to dry and lactating dairy cows a total mixed ration (complete feed) containing 11 to 22g/ton of monensin on a 100% dry matter basis.

The responsibility for interpretation of the label in Wisconsin rests with the Wisconsin Dept of Ag Trade and Consumer Protection. At this point the label is being interpreted as written by Elanco. This interpretation thus means the following as extracted from correspondence from WDATCP to feed manufactures.

  1. Level of monensin is 11-22 grams per ton of dry matter.
  2. Monensin must be mixed into a TMR (complete feed).
  3. It's not recommended to produce a TMR from a type B feed containing more than 1440 grams per ton of monensin.
  4. Dairy producers, using monensin , should have in place a comprehensive nutrition and herd health program.
  5. Monensin can not be hand fed or top dressed it must be mixed into a TMR.
  6. Feeding undiluted or mixing errors resulting in high concentrations of monensin have been fatal to cattle.
 

Regarding the issues above.

Item 3: A type B feed is a feed that a mill or feed manufacturer would mix prior to incorporation into a TMR.

Item 5: This would indicate that monensin is not labeled in Wisconsin to be utilized by dairy producers without TMR technologies. Dairy producers without TMR technology would therefore be at a competitive disadvantage. Likewise if other states interpret the new Rumensin label differently, component fed Wisconsin herds would potentially be at a competitive disadvantage nationally. The Rumensin claim is for small increases in feed efficiency which mean, less feed intake combined with a small potential increase in milk yield.

Item 6: Feeding high levels of monensin can result in death or severe short term illness in dairy cows so Rumensin needs to be fed at proper levels. Dairy producers must know the dry matter intake of their cows to properly feed Rumensin. In general dairy cattle would be fed 200-400mg/day of Rumensin. When Rumensin has been fed to 600-700lbs steers health problems started to occur at levels >1000mg/hd/day and death occurred at 2000 mg/ hd /day. These data simply highlight the importance of proper mixing procedures and knowing dry matter intake. Rumensin is extremely toxic at low levels to horses 1g/day. Dairyman mixing Rumensin into their TMRs are subject to good feed manufacturing practices as described by the FDA.


Some suggestions regarding issues of feeding Rumensin to lactating dairy cows.

Dairy producers must have good records and information on dry matter intake.

Answer questions and issues as it is stated on the label. Rumensin has many clearances in many different countries. Internationally Rumensin has label claims for bloat prevention, as an aid in the control of ketosis etc. These are not US clearances. The Rumensin label here is for an improvement in feed efficiency in lactating dairy cows. Rumensin has been around for a long time. It is not a new product but it is a drug and needs to be handled and mixed properly.

Lactating cow responses to Rumensin are small. As described previously a 1 lb/day decrease in feed intake with a 1lb increase in milk yield. This results in the feed efficiency claim.

Rumensin is economical and cost effective to feed unless it is coupled with high cost non-effective feed ingredients.

For label interpretation and guidance contact Eric Nelson at the Wisconsin Dept of Ag and Trade and Consumer Protection (608) 224-4539.

For product information including the label, research results and toxicology contact Sam Fleming at Elanco. (800) 635-2626 voice mailbox 84621075.

Finally, we should fully expect there to be some controversy to emerge in the Wisconsin dairy industry based on the issues I have outlined above. Please make sure you are "up to speed" on current issues and stay abreast of any possible changes regarding the Rumensin label and its interpretation.

Patrick Hoffman - Dairy Scientist
(715) 387-2523, ext. 108
pchoffma@wisc.edu

Soil and Forage Analysis Laboratory
2611 East 29th Street
Marshfield, WI  54449