HUNGER SURVEY
We started
by reviewing the current data on nutrition and hunger issues in
the county. It was soon obvious that no other such information
had been collected, thus eliminating any concerns over duplicating
another study. We then went ahead with conducting our own research
on this issue.
Collection
Method
The hunger survey instrument used was based on the Cornell/Radimer
Questionnaire to Estimate the Prevalence of Hunger and Food Insecurity
shared by Christine Olson at the Transforming Anti-Hunger Leadership
(TAHL) conference in October 1996. We modified the survey to include
questions specific to Marathon County and had it translated into
Hmong. In order to make this a viable study, we consulted a research
analyst from the University of Wisconsin-Marathon Campus. He advised
conducting two studies simultaneously, one written and one by
telephone. The phone survey would be our primary source of information
as it would give us a systematic random sample. The goal was to
conduct 1500 phone interviews by selecting every 35th name in
relevant phone directories from throughout the county. Reaching
people willing to respond proved more difficult and time-consuming
than was anticipated. In the end, we decided to conclude the study
using information from just 363 respondents rather than the desired
1500.
The written
surveys were intended to give us more in-depth information on
Marathon County's hunger picture. With the cooperation of local
agencies where low-income residents go to get food or money to
buy food, we got 278 people to fill out a questionnaire at their
sites. The questions were the same as the ones asked in the phone
interviews.
Our Phone Survey
Despite the much smaller than desired sample size, a few inferences
could still be drawn from the phone survey. We learned that Marathon
County residents are much more likely to go hungry if they don't
make much money, if they have children, and if the adults in the
household don't have a full-time job. In fact, households with
more children reported substantially greater levels of hunger
for all family members, not just the children. We also learned
that ethnicity was a powerful predictor of hunger, as the average
Asian was much more likely to be hungry than the average white
person.
Other interesting findings
were that 18% of the people we called said they use special programs
to get food, and 9% sometimes go hungry or run out of food. When
we asked these people what they do to get more food when they
run out, the most frequent answer was they enrolled in the Women,
Infants and Children (WIC) Program. Others said they used food
stamps. Slightly less people said their children get free or reduced-price
lunches, and a few said they go to the Salvation Army.
Our Written
Survey
We weren't surprised to learn that the people who filled out our
written questionnaires were more likely to go hungry than the
people we phoned. In fact, 64% of the people who filled out our
questionnaire were living below the poverty line. Additionally,
we discovered that over a quarter (26%) of the respondents sometimes
go hungry or run out of food, and two out of three said they get
help from pantries and other places to feed their families. A
lot more Asians, low-income people, and families with children
filled out questionnaires compared to the people we picked out
of the phone book. Most of the people we surveyed by phone were
white and lived in Wausau (11% were Southeast Asian). Only around
1 in 4 people we phoned were low-income.
Unfortunately, 22% of people
filling out questionnaires said they don't get the help they need
when they are hungry. Most say the problem is not knowing where
to go for help. Slightly less say the problem is not having transportation.
Still others said language difficulties were to blame or that
getting help was highly inconvenient. Respondents said that what
our area needs most is more food pantries. Others said meat distribution
would be helpful. Slightly less people said free produce should
be distributed, while a few others thought school breakfasts should
be more available.
« Hunger
Prevention Topics | Top
|