RELATED LINKS OF INTEREST

• Starting A Small Food Business in Wisconsin (7 pages, 177 KB)

Family Financial Management 

• American Savings Education Council
• Federal Trade Commission
• Social Security Administration
• The Investors Clearinghouse
• The Young Investor Website
• Financial Help for Everyone
• Retirement Planning via the Web
• National Endowment for Financial Education
• Consumer Reports for Kids
• Resources for Consumer Information from the Federal Government

Relationship Issues

• Look Before You Leap
• Money & Marriage
• Prep
• Smart Step

Building Strong Families

• Child & Family Web Guide
• Children, Youth & Family Information Service
• I Am Your Child
• Home Alone

Foods & Nutrition

• Guidelines for Selling Home Prepared Foods at Community Events
• Wisconsin Nutrition Education Program
• Dietary Guidelines for Americans
• UW-Extension Food and Nutrition publications
• Fight Bac - Keep Food Safe from Bacteria
• Center for Food Safety & Applied Nutrition (FDA)
• Food and Nutrition Information Center (USDA)
• Food Safety - Gateway to Government Food Safety Information
• Food Preservation
• Nutrition.gov (Guide to Nutrition & Health Information on Federal Government websites)
• Tufts Nutrition Navigator
• American Dietetic Association
• American Heart Association
• American Diabetes Association
• FDA Center for Food Safety & Applied Nutrition
• National Heart, Lung, and Blood Institute
• National Center for Home Food Preservation
• Nutrition Facts Label
• Nutrition & Physical Activity Information from US Centers for Disease Control and Prevention
• Food Safety and Health - The premier resource for food safety and health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservations, food safety, starting a small food business, and hot topics in food safety and health.
• Meat HACCP - Research based help for small meat and poultry processors. Key resources on this site include: THERM - a web-based program for evaluating deviations in raw product processingor handling; HACCP Model Plans - model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin - Extension for use by small and very small meat processors throughout the state.
• Wisconsin FIRST - Think of Wisconsin first for research-based information on the safety and quality of dairy foods, meat and poultry, fruits and vegetables and more. Food Science Extension specialists offer expert advice in the areas of meat safety, good agricultural practices (GAPS), and fruit and vegetable safety, dairy foods and consumer food safety and health. Through research and training, we strive to maintain and improve the safety, variety and quality of food products available in Wisconsin and throughout the world.

Housing

• UW-Extension About the House
• Home and Consumer Solutions
• Consumer Handbook to Credit Protection Laws

UW-Extension

• University of Wisconsin Family Living Programs
• University of Wisconsin Cooperative Extension Home and Family Publications

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