FAMILY LIVING AREAS OF INTEREST

• Food Safety and Health - the premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.
  
• Meat HACCP - research-based help for small meat and poultry processors. Key resources on this site include:
  THERM - a web-based program for evaluating deviations in raw product processing or handling.
  HACCP Model Plans - model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state.
  
• Wisconsin First - Think of Wisconsin first for research-based information on the safety and quality of dairy foods, meat and poultry, fruits and vegetables and more! Food Science Extension specialists offer expert advice in the areas of meat safety, good agricultural practices (GAPs) and fruit and vegetable safety, dairy foods, and consumer food safety and health. Through research and training, we strive to maintain and improve safety, variety and qulaity of food products available in Wisconsin and throughout the world.
  
• Family Living Links of Interest

NEWSLETTERS

Leaps and Bounds - newsletter for parents of preschoolers
August-September 2008 (10 pages, 4,231 KB)

Focus on Families
September-October 2008 (10 pages, 4,669 KB)

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STAFF

If you have any questions regarding Family Living in Taylor County, please contact:

Peggy Nordgren
Taylor County - UW Extension
Room 103 County-USDA Service Center
925 Donald Street
Medford, WI 54451-2095
Phone: 715-748-3327
Fax: 715-748-9772
Email: peggy.nordgren@ces.uwex.edu