 Pressure
Canner Gauge Testing
It is recommended that
pressure canner guages be checked annually for accuracy.
To get your gauge tested
make an appointment, before the canning season begins.
It takes about 5-10 minutes
and requires the canner lid, gauge and the rubber seal.
In Washburn County
Use canning recommendations for above 1000 feet altitude. Elevation
at Shell Lake is 1230 Feet above sea level.
Link to information on canning, freezing, drying and pickling information http://foodsafety.wisc.edu/preservation.html
For information contact below
Please contact:
Wilma J. Johnson or Dianne Weber
Washburn County - UW Extension
Suite 1
850 W Beaver Brook Avenue
Spooner, WI 54801-9801
Phone: 715-635-4444
Fax: 715-635-4450
Email: wilma.johnson@ces.uwex.edu
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