Washburn County UW-Extension Nutrition Education Program

WASHBURN COUNTY

Nutrition Education

HOME | CONTACT US | OFFICE MAP | SEARCH

Home

PROGRAM AREAS

	Agriculture
	Community Development
	Family Living
	Horticulture
	Nutrition Education
	4-H Youth Development

OFFICE RESOURCES

	Office Map & Directions
	Staff Directory

OTHER RESOURCES

	Washburn County Government
	InfoSource
	UWEX Cooperative Extension
	UWEX Publications

Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files.

WNEP PROGRAM AREAS

Foods, Nutrition and Food Budgets/Money Management Education for lower income individuals and families
Learn While You Wait-nutrition education in waiting rooms of various Local Service Agencies and Senior Centers
Food Preservation, Preparation and Pressure Canner Gauge Testing
Food, Nutrition, Weight Management, and Food Compostion Links
Community Food Resources, Includes links to eligiblity information
Safe Venison handling
Canning Venison
Making Sausage
Jerky
Fish Safety Guidelines
Food Gifts to military
Obesity Fact Sheet
Recipes for Health
The New Food Pyramid and 2005 Dietary Guidelines
Low Cost Physical Activity
Food Storage Guidelines and Emergency Food and Water Supplies
Gardening and Growing your own food

STAFF

If you have any questions regarding WNEP in Washburn County, please contact:

Wilma J. Johnson
Washburn County - UW Extension
Suite 1
850 W Beaver Brook Avenue
Spooner, WI 54801-9801
Phone: 715-635-4444
Fax: 715-635-4450
Email: wilma.johnson@ces.uwex.edu

© 2007 Board of Regents of the University of Wisconsin System, doing business as the Division of Cooperative Extension of the University of Wisconsin-Extension. If you have any questions regarding this site's contents, trouble accessing any information on this site, require this information in an alternative format or would like to request a reasonable accommodation because of a disability email: