Consumer Horticulture Resources

The Horticulture program provides an educational foundation for the use, production, maintenance, and appreciation of horticulture plants in an environmentally and socially responsible manner.

Horticulture Links

	2009 Master Gardener Volunteer Program Volunteer Agreement Background Check

Winnebago County Master Gardener Helpline: 920-232-1986 or email plantadvice@co.winnebago.wi.us

Helpline Form

If you have questions related to the management of plants in your yard or if you need help identifying a pest or disease, please call and leave a message with your name and phone number on the Winnebago County Master Gardener Hotline. One of our Master Gardeners will return your call as soon as possible to assist you with your questions. Plant Health Advisor office hours are from 10:00 to noon on Tuesday.

FRUITS AND VEGETABLES

• Asparagus (239 KB, 2 pages)
• Broccoli (201KB, 2 pages)
• Cabbage (264 KB, 2 pages)
• Carrot (307 KB, 2 pages)
• Cauliflower (231 KB, 2 pages)
• Cucumber (358 KB, 2 pages)
• Green Bean (242 KB, 2 pages)
• Onion (323 KB, 2 pages)
• Pepper (235 KB, 2 pages)
• Spinach (325 KB, 2 pages)
• Squash (335 KB, 2 pages)
• Tomato (331 KB, 2 pages)
• Vegetable Fertilization (161 KB, 2 pages)
• Pepper Varieties (123 KB, 2 pages)
• Squash Varieties (36 KB, 2 pages)
• Tomato Varieties (44 KB, 2 pages)
• 2007 Vegetable Variety Trial (3.48 MB, 118 pages)
• Vegetable Garden Production Value (Spreadsheet)