Current Concepts in Nutrition and Aging: Handouts
Thursday, September 17, 2009
The Pyle Center, Madison, Wisconsin
Morning Keynote: Diabetes Update: 2009
Marion J. Franz
 PowerPoint (41 slides, 3,306 kb)
A1: Poverty and Hunger Among Wisconsin Seniors
Nicholas Heckman
Handout not available
A2: Diabetes Nutrition Controversies: 2009
Marion J. Franz
PowerPoint (50 slides, 1,853 kb)
A3: Eat for Your Eyes
Donna L. Weihofen
Handout not available
A4: Emerging Issues in Food Safety
Barbara Ingham
 Handout (9 pages, 832 kb)
Afternoon Keynote: Is Vitamin D the Fountain of Youth?
Dr. Neil Binkley
PowerPoint (35 slides, 1,247 kb)
B1: New Faces at Congregate Meals: Planning for Inclusion Improves Nutrition Guidelines for Management and Prevention
Elizabeth Kelley
Handout not available
B2: Metabolic Syndrome: Nutrition Guidelines for Management and Prevention
Gail Underbakke
PowerPoint (41 slides 5,000 kb)
B3: Communicating the Functionality of Food
Pam VanKampen
Handouts
Functional Component (12 pages, 64 kb)
Functional Foods (4 pages, 462 kb)
List of Foods (1 page, 22 kb)
 Lentil Soup, Kale Salad, Macaroni Corn Salad Recipes (2 pages, 51 kb)
 Communicating the Functionality of Foods PowerPoint (103 slides, 6,168 kb)
Communicating the Functionality of Foods Handout (4 pages, 85 kb)
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