Mid-morning Nutrition Break at Lodi Elementary School (PDF file)

Beginning in 2004, University of Wisconsin – Extension, Family Living Programs and the Department of Public Instruction, School Nutrition Team began a very exciting collaboration working to increase the number of Wisconsin students who participate in the School Breakfast Program. As a result of this partnership, in the 2005/06 school year, Wisconsin had the largest increases in participation in the School Breakfast Program for the United States. We are committed to providing support, research based information, and resources to enhance the program and student participation. Whether you are an Extension educator or a food service provider, you will find information and resources here to enhance the breakfast program at your school.

What is the School Breakfast Program?

Why School Breakfasts?

• Not all students are able to eat breakfast at home
• Improves the quality of children’s diets
• Increases students’ performance in school
• Improves student behavior in class
• May decrease the prevalence of overweight in children