Position Priorities
- Serve as the statewide Training Coordinator and Food Resource Management
(FRM) specialist for county-based nutrition educators and coordinators working
with the Wisconsin Nutrition Education Programs (WNEP).
Education
- Bachelor's degree in dietetics from Michigan State University in East
Lansing, MI
- Master's degree in nutrition from Eastern Michigan University, Ypsilanti, MI
Previous Professional Experience
- Shelley joined UW-Extension in November 1, 2005 after working with the Food
Stamp Nutrition Education Program (FSNE) and the Breastfeeding Initiative at
Michigan State University Extension for 6 years. She has experience both in
managing county based programs and in the role of regional program coordinator
responsible for training, resource development and fiscal management of
projects. She has also worked in community nutrition as a nutritionist for the
Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in
Michigan.
Highlights of Current Assignments and Programs
- Design, develop and coordinate training for staff development and program
delivery
- Program advisor for WNEP in the Quad and Central districts of Wisconsin
- Provide support for development of Food Resource Management resources
Contact Shelley at:
UW-Extension
432 North Lake Street, Rm. 327
Madison, WI 53706
Phone:
(608) 265-5069
Fax: (608) 265-0787
shelley.king-curry@uwex.edu |
