

Starch Determination
were sent out
to labs on April 14th and we expect analysis and reports to be
completed within 14 days of a lab’s receipt of samples. Data will be compiled by Mary Beth
Hall. After this, samples will be
identified and results discussed with the labs. As noted at the conference, the analyzed
data from labs, with lab anonymity preserved, is likely to be published by
Mary Beth Hall in a research journal. Stemming from discussion at the NIRS
Consortium annual conference in February, 14 member labs have agreed to
participate in a Starch
Sample Exchange, with 3 more members interested in participating in the
equation development in some capacity.
Mary Beth Hall and Don Sapienza have developed a standardized
protocol for labs to follow. Labs
will analyze 11 samples (those labs participating in the NFTA program,
will additionally analyze their March corn silage sample) prepared by Mary
Beth Hall. All subsamples have been
scanned on the Consortium master instrument to record spectra for
homogeneity. Each lab will analyze
the samples using their “routine” method and report information about their
instrument, reagents, and results of starch and sugar. The unknown samples

-
Patty Laskowski, Susan Selman
After
the Consortium presentation on microwave versus oven drying at the annual
conference, along with Don Sapienza’s image of starch granules having
undergone different drying methods, the group had a lot to think about in terms
of where to go. After some work from
Dave Taysom, Don Meyer, and Mark Heidgerken in developing a description of
issues, the project has been taken on by the US Dairy Forage Research
Center. Last
fall, the USDFRC sent out detailed surveys asking labs using microwave
ovens to report on sample handling and drying using microwaves as well as
details of the oven itself. Four
labs have decided to participate in this study. They will analyze 3 different



-
Susan Selman
Following are Standard Error of Prediction Stats
for 5000 equations for certain constituents.
Standard Error of Prediction Stats for 5000 hay
equations for certain constituents.
|
5000 Hay equations |
|
|
|
|
|
|
|
|
|
|
MEAN |
MEAN |
|
|
|
|
|
|
SEP |
LAB
|
NIR |
BIAS |
R2 |
SLOPE |
# |
|
PROTEIN |
1.32 |
18.58 |
18.56 |
0.025 |
0.95 |
1.04 |
43 |
|
ADF |
1.67 |
32.94 |
33.38 |
-0.433 |
0.94 |
1.10 |
40 |
|
NDF |
2.34 |
43.60 |
43.40 |
0.176 |
0.88 |
0.99 |
23 |
|
NDF |
1.84 |
43.38 |
43.65 |
-0.277 |
0.94 |
1.07 |
29 |
|
dNDF |
2.25 |
20.01 |
19.9 |
0.103 |
0.86 |
1.08 |
19 |
|
Ash |
0.617 |
9.67 |
9.73 |
-0.062 |
0.52 |
0.73 |
40 |
|
Lignin |
0.629 |
7.01 |
7.15 |
0.152 |
0.70 |
1.18 |
8 |
I have two SEP for NDF. I have used two different sources of spectra
for validation for NDF. The first one is
a mixture of data from 3 labs, that has been submitted for next years
updates. The last NDF are samples that went
in for updates for this year, not used in the calibration. # number of samples tested on the equation.
Standard
Error of Prediction Stats for 5000 haylage equations for certain constituents.
|
5000 |
Haylage |
Equations |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MEAN |
MEAN |
|
|
|
|
|
|
SEP |
LAB |
NIR |
BIAS |
R2 |
SLOPE |
# |
PROTEIN
|
1.07
|
20.81
|
20.58
|
0.228
|
0.94
|
1.08
|
18
|
|
ADF |
2.92 |
32.26 |
34.00 |
-1.75 |
0.88 |
1.06 |
25 |
|
NDF |
2.57 |
45.40 |
45.61 |
-0.211 |
0.91 |
0.90 |
26 |
|
NDF |
2.38 |
42.92 |
42.71 |
0.202 |
0.91 |
0.94 |
22 |
|
dNDF |
1.85 |
21.62 |
21.51 |
0.109 |
0.95 |
0.85 |
13 |
|
Ash |
1.37 |
10.98 |
10.76 |
0.220 |
0.87 |
1.06 |
32 |
|
Lignin |
0.83 |
7.49 |
6.67 |
0.821 |
0.32 |
0.71 |
3 |
I have two sep for
NDF. I have used two different sources
of spectra for validation for NDF. The
first one is a mixture of data from 3 labs, that has been submitted for next years
updates. The last NDF are samples that
went in for updates for this year, not used in the calibration. # number of samples tested on the
equation. Lignin low R2 is on
only 3 samples.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Standard Error of Predictions on Past NFTA Samples
Past NFTA Predictions
5000 Legume Hay equation
|
As
Received |
|
Mean |
Mean |
|
|
GH=.469
NH=.211 |
|
|
Lhay NFTA |
SEP |
Lab |
NIRS |
Bias |
R2 |
Slope |
|
|
Protein |
0.855 |
19.25 |
20.01 |
-0.764 |
0.97 |
0.97 |
|
|
ADF |
1.16 |
28.83 |
29.35 |
-0.521 |
0.96 |
1.1 |
|
|
NDF |
1.31 |
35.11 |
36.05 |
-0.942 |
0.97 |
1.04 |
|
|
|