Milk91 is an easy to use Excel 3.0 spreadsheet that uses the forage analysis (crude protein, acid detergent fiber, and neutral detergent fiber) to calculate an approximation of a balanced ration using NRC values. It differs from Milk95 in that ADF rather than digestibility is used to calculate energy. The spreadsheet maximizes forage in the dairy ration and calculates the milk from forage based on the percent of energy in the ration coming from the forage.
Previous Milk/Acre and $ Return/Acre equations were largely ranking procedures for combining yield and quality of forage. Other animal and management factors were not considered. This new spreadsheet gives figures that are more biologically sound. Figures result in correct ranking of forages but should not be considered as predictive of milk response in specific situations for the following reasons:
Remember the following cautions when using this spreadsheet:
Standard inputs that are needed are forage yield, sample dry matter (most results are reported on dry matter basis and sample DM should be 100), forage crude protein, ADF, and NDF.
For modeling purposes you may change parameters such as cow weight, milk price, lb milk/day, % milk fat, stage of lactation, feeding losses, corn cost, soybean meal cost and overhead charge. We recommend that you do not change these parameters when using for educational purposes to avoid confusion to the public.
The spread sheet currently contains common forages and their average quality. You can enter data into columns A through L. Depending on you spreadsheet settings, it may be necessary to push F9 after entering data for calculation of results. Calculated results are in columns M through Q. Columns to the right of Q are used for calculations. A second table (table 2) below the first may be printed if desired to give more information on the figures involved in milk/acre and $ return/acre calculations. It may be useful to look at Adjusted milk per day to see if given forage can support an inputed milk level.
Back to the Articles Page