CONTRACT FEED PRODUCTION ARRANGEMENTS
By Joe Stellato, Shawano
County UW-Extension
Crops and Soils Agent
Introduction
Economic necessity and a desire to manage risk are causing many Wisconsin farm operators to rethink their ways of doing business. All farm operators can reduce business risk by minimizing their investment in capital assets that do not produce a high rate of return. With ever-escalating field machinery prices, many dairy operators simply can no longer afford to own expensive machinery that will be used only several days out of the year. This problem is especially apparent on small and medium sized farms, although large farms need to watch their machinery investment as well. In addition, labor shortages on some dairies have made it very difficult for these operators to harvest high quality alfalfa, corn silage and feed grains in a timely manner. Finally and perhaps most importantly, some dairy producers have expressed a desire to specialize in what they do best --- that is, milking, feeding and managing cows, and to have more time available for family.
To deal with these realities, dairy operators might employ one or more of the following strategies:
Contract feed production arrangements have increased use in Northeast Wisconsin during the last few years. Contract feed production arrangements offer several advantages to both dairy operators and crop producers:
However, the following points also need to be kept in mind by both dairy and crop producers:
Satisfactory feed production contracts have been negotiated and are being used by farmers in Northeast Wisconsin. This paper is designed to help both dairy producers and crop producers understand the elements necessary for developing a successful feed production contract.
Developing A Feed Production Contract
No standard contract or "form" currently exists for contract feed production arrangements. In fact, it would be extremely difficult to develop a feed production contract that would cover all possible mishaps, such as crop loss due to drought stress, flooding, wind, hail, fire, herbicide injury, insect damage, plant disease, vandalism, etc. Quality loss can be accounted for to some extent using forage analysis with a price premium/discount schedule for various quality levels. But any attempts to write a contract to cover any and all possible mishaps will likely result in a very lengthy, cumbersome document that few producers will want to read and much less sign! So the first rule of developing a good contract is to do business only with another party that you know and trust. Any contract is only as good as the integrity of the parties who sign it!
Second, be sure to get your agreement in writing! A written contract will protect BOTH parties’ interests and discourage either from reneging. Sit down and draft your contract together, and get all your questions answered BEFORE signing. It is also advisable to have your attorney review your contract before you sign. Attorneys are trained to ask "what if" types of questions, and may point out some potential problems or "gaps" in your agreement. Remember, it will be far cheaper to pay an attorney $100 - $200 to review your contract before you sign than it will be to hire one to defend you in a lawsuit!
Another important reason to get all agreements in writing is so that both parties have legal protection under state law. Wisconsin State Statute 402.201 Formal requirements; statute of frauds states under part (1) that "…a contract for the sale of goods for the price of $500 or more is NOT enforceable by way of action or defense unless there is some writing sufficient to indicate that a contract for sale has been made between the parties and signed by the party against whom enforcement is sought or by the party’s authorized agent or broker." In other words, sale transactions of $500 or more cannot be enforced by the courts unless the sale agreement is in writing.
Arriving at feed prices that are profitable for both parties may be a challenge. At this point, a detailed business analysis is recommended for both the dairy and crop producer. Some farmers have used recent average market prices for hay and grain to determine contract prices, but this method will not prove suitable for years in which commodity prices dip below one’s cost of production. Our suggestion is to have each party determine their cost of production, and use this to determine profitable purchase and selling prices. The dairy operator needs to know how much he/she can pay for feed and still earn enough profit to continue operations. The crop producer needs to know what his/her breakeven price is, and must charge enough over breakeven to replace machinery and continue operations over time. Arriving at prices that are profitable for both parties will protect each other from the wide price fluctuations that affect agriculture most years, thereby minimizing price risk for both. County Extension Agents can provide assistance with business analysis and determining your cost of production.
What Else Should Your Contract Include?
The following list identifies some, but not all, contract provisions that you should consider. Again, we suggest that you consult an attorney for more information.
Included on the following pages are examples of contracts that have been used by farmers in Northeast Wisconsin. The names have been changed to protect the privacy of the parties involved. These examples are provided to serve as a GUIDE ONLY. Use them as a starting point to develop your own contract during your own negotiation process.
Note that these example contracts do not attempt to cover all possible circumstances. They are not perfect or foolproof, but do set forth some major provisions for both parties to follow. These relatively simple, brief contracts have worked quite well for dairy producers and crop producers that know and trust each other, and have a sincere desire to conduct business that will be beneficial to both parties.