Ronald T. Schuler*
Producing quality forage
with a minimum field loss requires the proper selection, adjustment, and
operation of the forage harvesting equipment. Farm machinery manufacturers
continue to make design improvements to increase productivity and minimize
losses. Frequently when selecting machinery, a new design may improve
productivity but in some cases the producer may have to sacrifice forages
losses.
The key machine in the forage
harvesting system with respect to field losses is the mower-conditioner. Its
performance influences losses directly through shatter losses during its
operation and indirectly through its affect on the drying rate after mowing and
conditioning. The longer the crop lays in the field
until harvesting, the greater the risk of precipitation on the windrow which
reduces the forage quality.
Lack of proper machine maintenance and adjustment causes the biggest difference in forage harvest losses from farm to farm. A good operator who maintains losses at a minimum must be familiar with proper maintenance and adjustments to match crop conditions. Some of these harvesting machines have many adjustments that influence the magnitude of the field losses.
One
of the biggest changes in forage harvest machine design has occurred in the
mower-conditioners where there has been an increase in rotary, also called
disk, mowers and, to a lesser degree, impeller conditioners. With respect to
balers, the increase in mid-size and large square balers requires drier forage
at harvest which can lead to higher losses because a greater risk
to weather, the potential for the rain.
The sickle cutterbar mower has been utilized for over a
century but is limited to a forward speed of 7 to 8 miles per hours when well
maintained. In the mid 1970’s the rotary mower became more available to the
One concern about the rotary
mower was the persistence of the alfalfa stand after using this mower. Mueller
and others reported no differences in yield and plant stand between
mower-conditioners with sickle and rotary cutterbars for the alfalfa cuttings
following these machines. Therefore they concluded that rotary mower did not
reduce the alfalfa stand when compared to the sickle cutterbar.
Since the mid 1950’s the standard conditioning system was rolls to bend or crimp the alfalfa stems to increase the drying rate. More recently, the impeller, also referred to as finger or tine, conditioning system has created interest. Like the rotary cutterbar, this European design was used primarily on grasses. Instead of crimping the crop, the impeller blades rub or abrade the waxy surface on the stems. The impeller system provides a greater throughput capacity while maintaining effective conditioning. Another advantage was that it allows the large airflow created by the rotary cutterbar to pass through the rear of the machine. This is important in light crops because much of the air discharging from the front of the machine with conditioning rolls causes strips of uncut crop.
Several
studies evaluating the losses associated with these cutterbars and conditioning
systems have been conducted. In
Table 1. Dry matter losses for three
mower-conditioner designs (
Dry Matter Loss
Sickle Roll 0.3
3.0
Rotary Roll 4.8
2.9
In
Table 2. Dry matter losses for three
mower-conditioner designs (
Dry matter Loss (%)
Sickle
Roll 3.95 2.10 1.48 7.50
Rotary Roll 4.70 2.05 2.22 8.98
Several types of conditioning rolls are available
from the manufacturers and have some influence on losses. Differences are based
on the roll material. At
Table 3. Conditioning roll losses for four types of
roll systems.
Roll
Type Machine
Loss(%)
Molded
rubber
5.17
Tire
cord 5.38
Rubber
and steel 5.72
Side
delivery rakes have been have been available for
nearly century, but wheel rakes and rotary rakes have joined the market place.
The wheel rakes primary advantage over the side delivery rakes is the gentle
manner which it moves the crop resulting low shatter losses. But because it
requires contact with the soil, it tends to mix rocks into the windrow.
The
rotary rake is another design brought to the
As
for mergers and inverters, very little information is available with respect
losses. The best method to evaluate these machines for
potential losses to consider the degree of acceleration of the crop during
operation. If the machine gently handles the crop, low acceleration, the
shatter losses will be lower. This was true in the rakes where the wheel rakes
have the lowest losses.
Balers and forage harvesters are both included in this discussion of harvesting equipment. All these machines have a pickup in common, which is a point where much of the field loss can occur. For balers, chamber losses can be significant. The two major design factors that influence the loss at the pickup are the pickup speed relative to the ground speed and the speed which the crop is elevated by the pickup into the machine. The forward speed must be reasonably matched to pickup speed. This is especially true when harvesting alfalfa for dry bales. If the forward speed is slow relative to the pickup speed, the pickup fingers will comb the windrow allowing leaves to fall to the ground. If the forward speed is too fast for the pickup, a portion of the windrow may remain on the ground.
Regarding the speed of elevating the crop by the pickup, the apron pickup was designed for windrowed grain. With this apron design, also referred to as the Melroe pickup, the windrow is elevated more slowly than the conventional pickup. Some mergers utilize this design.
On balers, field losses will occur in the chamber area
and does vary with design. In a
Type Loss
(%)
Round,
variable chamber 3.83
Round,
fixed chamber 10.89
In a
Table 5. Bale
chamber dry matter losses for round and square balers.
Type Pickup Loss(%)
Mid-size rectangular 0.7 0.7
Small rectangular 0.4 1.6
In
another
Proper operation and maintenance of the mower-conditioner is a key to keeping losses at minimum during remainder of the harvesting operations. The mower-conditioner has many adjustments that influence losses directly as shatter losses and indirectly due to its impact on the drying rate in the windrow.
Some
of the mower-conditioners adjustments depend on the cutterbar and conditioner
designs. The two primary cutterbar adjustments are height and angle. The
cutterbar needs to be adjusted to leave the desired stubble height that will
influence yield. The cutterbar angle adjustment is important in lodged crops
and depends on the direction of travel relative to the direction of lodging. If
operating in the direction of lodging, the cutterbar must be tilted forward or
downward. When operating opposite to the direction of lodging the cutterbar
angle can be closer to the horizontal.
Another
adjustment, which can cause losses if not done correctly, is the support spring
tension. The cutterbar, in some cases the conditioning system, is supported by
a large spring. If the spring tension is too high, the cutterbar will tend to
bounce during operation resulting is uneven or wavy stubble. If the tension is
too low, the risk of damage due to striking an obstruction such as a rock is
increased.
The
sickle mower-conditioner has a reel, which impacts the losses. In most cases,
reel adjustments include reel position (vertical and horizontal), speed and
timing. These adjustments need to match crop conditions. For example, in a
lodged crop, the reel needs to be moved down and forward, reel speed should be
increased, and the timing should be delayed.
The
cutterbars should receive periodic maintenance to insure minimum losses. The
sickle cutterbar will require more frequent maintenance such as sharpening the
knives on the sickle and servicing the guards. The knives on the rotary
cutterbar will require periodic sharpening even if they appear to continue
performing very well.
When
adjusting the conditioning system the operator must balance good conditioning
against excessive shatter losses. The forage crop must be adequately
conditioned to insure rapid drying but not over conditioned, causing high
losses. The roll and impeller
conditioning systems have different adjustments for obtaining good crop
conditioning.
The adjustments on the roll conditioner include clearance, pressure, and timing for the intermeshing rolls. For light crops, the roll clearance and pressure should be reduced. For heavy crops, the clearance and pressure should be increased. The roll timing needs to be adjusted if the intermeshing rolls are interfering causing over conditioning and large bearing loads. The operator should check the conditioned crop to insure the adjustments are correct. The stems should be cracked but no discoloration should be present due to over-conditioning. A dark green color indicates cell walls were ruptured and over-conditioning has occurred.
For the impeller conditioner two adjustments which influence losses and drying rate are impeller speed and clearance between the impeller and conditioning hood. A slower speed is used for alfalfa while a higher speed is used for grasses. For more aggressive conditioning, the hood above the impeller can be lower. On some of the older impeller conditioners, a set of adjustable stationary tines intermeshed with the tines on the impeller. The degree of intermeshing determined the intensity of the conditioning.
The
primary adjustment affecting losses of the rakes will be the operating height
except for the wheel rake that needs to be in contact with the ground. This
height needs to be adjusted to insure the crop is completely picked up without
picking up rocks. For the mergers and inverters, the height of their pickups
needs to be adjusted to insure the windrow is also completely picked up.
Most
of these machines’ performance will be affected by the forward speed. Usually
an excessive forward speed leads to high field losses.
Crop
moisture content is a major factor in the losses created by this equipment.
Raking and inverting should be done with the moisture content over forty
percent and tedding should be done at a moisture at
sixty percent or more. Although research is very limited on mergers, moisture
contents over forty percent should be considered.
The
primary adjustment on these machines will be the pickup height to insure the
entire crop is harvested. Also the harvesting should be completed in a timely
manner before it overdries when losses become larger.
Also
consider adding an acid preservative to allow baling dry hay at a higher moisture when losses will be less. This reduces the
risk of precipitation causing losses in crop quality as well.
In conclusion, the biggest difference in forage harvesting losses from farm to farm is not the brand or design but how the equipment is adjusted. Time by the operator is well spent checking to insure the crop is being properly mowed and conditioned by the mower-conditioner and adjusting the harvesting equipment to insure the total windrow is harvested. Also these operations should be completed in a timely manner to insure lower field losses and a high quality forage crop.
Equipment design has a key role
in shatter losses and productivity. Some of the equipment designed for grasses
in
*Extension Agricultural Engineer, Biological Systems Engineering Department, University of Wisconsin-Madison.