Notes
Slide Show
Outline
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Successful Wrapping and Storage of Square Bales
  • Dan Undersander, Tim Wood
  • University of Wisconsin
  • William Foster
  • Consultant
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Research Studies
  • Two plastic wrapping studies:
  • 1) wrapped bales with 0, 2, 3, 4, 6, 8, or 10 ml wrappings using either 1.0 or 1.5 ml thickness plastic
  • 2) wrapped bales (at either 36 or 63% moi) at 0, 12, 24, 36, 48, 72, and 96 hrs after baling
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Bale Wrapping Research
  • Conducted at UW Lancaster Research Station  during 1997 and 1998
  • Used bales 34 by 32 by 60 inches
  • Measured forage quality at baling and after storage
  • Measured bale temperature for 3 weeks
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Study 1: Effect of plastic wrap thickness on bale preservation
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Summary
  • Total plastic thickness appeared to be more important than wrapping number
    • no forage quality difference with 4 mls or more plastic
    • temperature elevated with less than 6 mls plastic
    • 8 mls recommended to reduce risk of mold and
    •    tearing

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Study 2: Effect of time of wrapping after baling
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Summary
  • Wrapping bales later than 24 hours after baling is not recommended
    • higher bale temperatures at wrapping
    • higher ADF-CP
    • visually more brown and increased spoilage
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Summary of Studies
  • Plastic wrapping medium bales at 21 to 38% moisture adequately preserved them


  • Total plastic thickness appeared to be more important than wrapping number


  • Wrapping bales later than 24 hours after baling is not recommended


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Tips for Successful Storage of Wrapped Bales
  •   1.  Select a target moisture range:


  •        40-55% provides most consistent results
  •         20-35% can work, esp. if hay has not
  •         been rained on
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2. Make bales of proper size and weight
  • 4 to 6.5 ft long is optimum for most wrappers


  • Heavy bales are difficult to handle during wrapping and stacking– greater risk of tearing


  • For example, a 6-ft bale @ 60% moist. will weigh 1300-1400 lb
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3. Make tight (dense) bales
  • Advantages:


  • -Less oxygen to use up during fermentation


  • -The bales are easier to handle & stack
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4. Select a good wrapping
& storage site
  • Little or no slope


  • Free of sharp stubble– grass is ideal


  • Locate away from “wildlife areas”
  •    -- brushy fencerows
  •    -- the back forty


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5. Handle bales carefully
 after wrapping
  • Keep your wrapping site as close to your bale storage area as possible.


  • Check for tears/holes and tape them immediately.



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6. Stack bales whenever possible

  • It saves space and protects bales.


  • It also makes monitoring easier.
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7. Monitor bales during storage
  • Check them at least monthly for animal and bird damage.


  • Keep the grass mowed and hand spray weeds around the stack.



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Storage Summary
  • Select a target moisture range
  • Make the proper size and weight
  • Make tight (dense) bales
  • Select a good wrapping & storage site
  • Handle bales carefully after wrapping
  • Stack bales whenever possible
  • Monitor bales regularly during storage