Bringing University Research To The People Of Wisconsin

Extension Responds to H1N1 Influenza by working with our county, state and federal partners to provide resources and information about the current outbreak.

To make sure every bite of your holiday turkey is as safe to eat as it is delicious, University of Wisconsin-Extension food scientist, Barbara Ingham, offers some great turkey prep suggestions.

Venison is a nutritious game meat that can be served in a variety of ways. It can be ground or made into roasts or steaks and is also used as an ingredient in sausages. No matter how it is served, it is essential to handle venison properly as soon as the deer is down to ensure the safety and quality of the final product.

University of Wisconsin-Extension and the Farm Center - WDATCP invite dairy producers, lenders and community leaders to an informational meeting addressing several timely issues. Participants will learn about the national and global influences affecting dairy markets, financial and legal options available to producers, preparing for negotiations with lenders and creditors, decision-making and communication strategies, and tax strategies for producers during tough financial times.Nine workshops will be held throughout Wisconsin from mid November through mid December: