| ACHIEVING HIGH QUALITY CHILD CARE |
17808 |
| 1993 |
color 120 min. |
| Thirteen segments cover the following topics: 1. Child Care Curriculum; 2. Structuring the Facility; 3. Child Care as a Business; 4. The I.R.S. & Record Keeping; 5. Safety & Emergency Procedures; 6. Food Handling Practices; 7. Nutrition; 8. Positive Mealtimes; 9. Positive Discipline; 10. Communication & Families With Problems; 11. Dealing With Child Abuse; 12. Building Community Understanding; 13. Child Care Legislation. VHS VIDEO, 25 FACT SHEETS. |
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| ACTIVE PLAY: FIGHTING OBESITY & DIABETES & KEEPING CHILDREN HEALTHY |
18638 |
| 2003 |
color 69 min
|
| 12/11/03 Penn State videoconference intended for child care providers and families. Focuses on the important role childcare providers can play in solving the childhood obesity problem by increasing children’s activity levels on a daily basis. Discusses simple developmental indoor and outdoor physical activities for children of varied ages. Presents ideas for talking with parents about keeping children healthy. VHS VIDEO, PROGRAM GUIDE. Part of BETTER KID CARE Series. |
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| CHILDREN AND WEIGHT: WHAT COMMUNITIES CAN DO |
18598 |
| 2002 |
color |
|
Multimedia kit developed for use by health professionals and other community leaders who want to start a community coalition to address the issue of childhood overweight. The kit is designed to help guide the coalition through a series of five meetings for the purpose of preventing childhood weight problems and related chronic diseases. MEETING GUIDES & RELATED RESOURCES (263 PAGES), VHS VIDEO (25:00), CD-ROM WITH PRESENTATIONS AND WORKSHEETS.
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| COMMUNITY NUTRITION ACTION KIT |
17985 |
| 1996 |
color 7 min. |
| Developed by and for Extension educators to use in nutrition activities with youth and community groups, in support of school-based (classroom & lunchroom) Team Nutrition programs. Includes promotional video "Join the Team". (See also "Team Nutrition" #17986, available separately - tape of satellite vodeoconference which demonstrated how kit can be used in communities.) VHS VIDEO, PRINT MATERIALS - ACTIVITIES, REFERENCES, POSTERS & PAMPHLETS. |
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| EATING TIMES - THE UPS AND DOWNS |
18393 |
| 2000 |
color 69 min. |
| 10/26/00 Penn State videoconference intended for child care providers and parents. Topics include How to get kids to eat, Quick, fun snack ideas, Keeping packed lunches healthy and safe and more. VHS VIDEO, LEADER GUIDE. Part of BETTER KID CARE SERIES. |
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| FEEDING WITH LOVE AND GOOD SENSE |
16575 |
| 1989 |
color 60 min. |
| Four-part production focusing on the feeding relationship between parents and young children. Includes advice on division of responsibility for the child's diet and how to establish positive and healthy attitudes toward food and eating. Each part concentrates on a different age group. Part 1 "The Infant" (0-6 months) - Part 2 "The Older Baby" (6 months - 1 year) - Part 3 "The Toddler" (Ages 1-2) - Part 4 "The Preschooler" (Ages 3-4). VHS VIDEO, PROGRAM GUIDE. |
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| FEEDING YOUNG CHILDREN IN GROUP SETTINGS, #1: "THE SIX PRINCIPLES FOR FEEDING YOUNG CHILDREN IN GROUP SETTINGS" |
18496 |
| 2000 |
color 100 min. |
| Identifies the six principles for feeding young children in group settings and presents strategies for implementation. Featured topics include addressing safety issues, modeling behaviors, reinforcing internal cues, and building a sense of community. VHS VIDEO. **Print support materials may be found at www.ag.uidaho.edu/feeding** |
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FEEDING YOUNG CHILDREN IN GROUP SETTINGS, #2: "CREATING
A DEVELOPMENTALLY SOUND FEEDING ENVIRONMENT" |
18497 |
| 2000 |
color 103 min. |
Examines how children develop from birth to five years of age and describes how to create mealtime environments that meet your children's developmental needs. Helps caregivers establish mealtime routines that offer children opportunities to learn group skills, skills for delaying gratification, language skills, and self-help skills. VHS VIDEO. **Print support materials may be found at www.ag.uidaho.edu/feeding**
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| FEEDING YOUNG CHILDREN IN GROUP SETTINGS, #3: "CHOICES FOR CHILDREN'S HEALTH AND WELL-BEING" |
18498 |
| 2000 |
color 107 min. |
| Describes ways to create and present nutritious meals that are safe, visually appealing, and include a variety of foods. Topics covered include menu planning, food safety, the "good foods vs. bad foods" myth, how to recognize children's internal hunger and satiety cues, and problems associated with restricting foods or pressuring children to eat. VHS VIDEO. **Print support materials may be found at www.ag.uidaho.edu/feeding** |
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| FEEDING YOUNG CHILDREN IN GROUP SETTINGS, #4: COMMON QUESTIONS ABOUT FEEDING" |
18499 |
| 2000 |
color 106 min. |
| Identifies some of the most common questions that caregivers and parents have about best practices in feeding children. Explores controversial techniques, such as use of a "no thank-you" bite to introduce foods. Includes a special food safety section on recognizing and avoiding choking hazards. VHS VIDEO. **Print support materials may be found at www.ag.uidaho.edu/feeding** |
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| FOOD: IT'S MORE THAN JUST EATING |
18513 |
| 2001 |
color 61 min. |
| 10/25/01 Penn State videoconference intended for child care providers and parents. Topics covered include Eating behaviors at different ages, Enhancing children's attitudes toward food, Fun times with foods, 10 ways to explore foods and Playing with food…right or wrong? VHS VIDEO, PROGRAM GUIDE. |
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| OBESE KIDS: THEY ARE WHAT THEY EAT |
18888 |
| 2006 |
color 103 min. |
|
12/7/06 Penn State videoconference intended for child care providers and parents. What children eat is a major factor in our country’s childhood obesity problem. Sugary drinks and low-fiber grain foods are a big part of many children’s diets. This program focuses on why these foods contribute to obesity and what to serve for healthier eating. DVD. Part of BETTER KID CARE SERIES.
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| PARENTS AND CHILDREN SHARING FOOD TASKS |
18527 |
| 1997, 2001 |
color 11/13 min |
| Designed to teach low income families with preschoolers or young school-age children (ages 2-7) how to share food tasks with children in order to help children establish good eating habits. Video includes both English and Spanish versions. VHS VIDEO (English - 11:00, Spanish - 12:30), PRINT MATERIALS. |
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| PRIMER ON NUTRITION ASSISTANCE PROGRAMS |
18672 |
| 2004 |
170 minutes |
|
Two-part January, 2004 WisLine Web presentation focusing on the basics of major federal nutrition assistance programs. Each program discussed eligibility requirements, how to enroll and trends in program participation. The January 14 program (90:00) focused on WIC and the Senior Dining Program. School meals and Child nutrition programs were the subjects of the January 28 presentation (80:00). CD-ROM.
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| TALKING WITH PARENTS OF OVERWEIGHT CHILDREN |
18751 |
| 2004 |
color 65 min. |
|
Videotape of presentation by Joan Ikeda, California Extension Nutrition Specialist at 2004 Michigan Annual WIC Conference. Ikeda provides a nice overview of issues affecting the nutritional health of children as well as ideas for helping parents foster positive eating and activity habits in their children. Intended for Extension educators and others who provide nutrition education. VHS VIDEO.
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| TEAM NUTRITION |
17986 |
| 1996 |
color 90 min. |
| Tape of December 4, 1996 satellite videoconference which demonstrated how Extension personnel and community organizations can use activities in the Community Nutrition Action Kit (available separately - #17985) to reach children where they live, learn and play. VHS VIDEO. |
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