| BEING ACTIVE DURING AND AFTER PREGNANCY |
18599 |
| 2002 |
color 14 min. |
| Emphasizes the many health benefits (emotional and physical) of being active for both the pregnant and post-partem mother…and her new baby! Includes practical advice on how to incorporate activity into your daily routine, as well as helpful tips on how to use your body safely while being active. Nutrition information is provided that helps the viewer makes good choices for eating right. VHS VIDEO, FACILITATOR’S GUIDE WITH DISCUSSION QUESTIONS, HANDOUTS. |
|
| COMMUNITY NUTRITION ACTION KIT |
17985 |
| 1996 |
color 7 min. |
| Developed by and for Extension educators to use in nutrition activities with youth and community groups, in support of school-based (classroom & lunchroom) Team Nutrition programs. Includes promotional video "Join the Team". (See also "Team Nutrition" #17986, available separately - tape of satellite vodeoconference which demonstrated how kit can be used in communities.) VHS VIDEO, PRINT MATERIALS - ACTIVITIES, REFERENCES, POSTERS & PAMPHLETS. |
|
| CONNECTING TO ADDRESS OBESITY ISSUES |
18748 |
| 2004 |
78 min. |
| 10/4/04 Wisline Web presentation. A panel of five Extension colleagues share information about their local obesity prevention coalitions and what they are doing to promote nutrition and physical activity. AUDIOCASSETTE. |
|
| CURRENT ISSUES IN MATERNAL NUTRITION |
18514 |
| 2001 |
color 118 min. |
| 7/19/01 compressed video program intended for WNEP educators and coordinators, but of interest to others as well. Gives an overview of current issues in maternal nutrition. Topics include folic acid, Vitamin A, weight retention and iron. VHS VIDEO, PRINT MATERIALS. |
|
| DEPRESSION AND THE NUTRITIONAL HEALTH OF OLDER ADULTS |
17992 |
| 1996 |
color 9 min. |
| Nutritional consequences of depressive disorders often go unrecognized in older adults. Left untreated, depression can cause serious nutrition-related problems such as weight loss, declining strength and agility with lack of exercise, and digestive problems. Discusses warning signs of depression, possible nutritional consequences of depression and resources for getting help. VHS VIDEO, LEADER GUIDE, HANDOUT MASTER. |
|
| FIVE A DAY POSTER |
17721 |
| 1995 |
color |
| Shows a "blue collar" lunch that demonstrates how one can easily and tastefully include fruits and vegetables in a meal. SINGLE PANEL TABLETOP DISPLAY. |
|
| FOOD HABITS OF THE HMONG IN CENTRAL CALIFORNIA |
16694 |
| 1989 |
color 21 min. |
| Presents results of the first study of the food habits of Hmong refugees. Undertaken to gather information to help design effective nutrition education for the Hmong. 105 SLIDES, CASSETTE, PRINT MATERIALS. |
|
| THE FOOD LABEL AND YOU: CHECK IT OUT! |
17940 |
| 1995 |
color 8 min. |
| Demonstrates ways to use the food label quickly and easily to achieve a healthier diet and meet nutritional needs. A four question quiz follows the main part of the video. Instructors may wish to pause after each question to explain and discuss the question. VHS VIDEO, PROGRAM GUIDE. |
|
| THE FOOD SYSTEM AS AN INSTRUMENT OF PUBLIC HEALTH |
18549 |
| 2002 |
color 300 min. |
4/25/02 Iowa State University "Current Issues in Nutrition" satellite videoconference. Examines the relationships among dietary intake, health, and the changes in production, processing, and distribution of food. VHS VIDEO, PRINT MATERIALS.
|
|
| FOR GOODNESS SAKE! - #1 “PROTEIN, NON-FAT DRY MILK, RICE, BROCCOLI” |
18189 |
| 1987 |
color 18 min. |
| Aimed at limited income audiences. In four separate segments, focuses on purchase of and cooking with low-cost protein sources, non-fat dry milk, rice and broccoli. VHS VIDEO. |
|
| FOR GOODNESS SAKE! - #2 “CHICKEN, SNACKS, ONE-POT MEALS” |
18190 |
| 1994 |
color 26 min. |
| Aimed at limited income audiences. In three separate segments, focuses on buying and preparing chicken, preparing quick and economical snacks and preparing one-dish meals. VHS VIDEO. |
|
| FOR GOODNESS SAKE! - #3 “VEGETABLES” |
18191 |
| 1996 |
color 12 min. |
| Designed for limited income audiences. Discusses vegetables - their nutritional value, purchasing and preparing. VHS VIDEO. |
|
| FROM THE GROUND UP: BUILDING HUNGER FREE COMMUNITIES |
17971 |
| 1996 |
color 90 min. |
| October 16, 1996 UWEX satellite videoconference. Introduced by "The Faces of Hunger" (30:00), which builds awareness of the prevalence of hunger and ways people are addressing the issue. It is followed by a (60:00) segment focusing on four projects designed to prevent hunger through community development - job creating within the food system, Community Supported Agriculture (CSA), siting a supermarket in an urban neighborhood, nutrition education and a Native American integrated food system project. VHS VIDEO, PRINT. |
|
| FROM THE HEART: STORIES OF THREE NUTRITION EDUCATORS |
18692 |
| 2001 |
color 11 min. |
|
Features interviews with three UWEX Nutrition Educators and their clients who discuss their experiences with the Wisconsin Nutrition Education Program (WNEP). In WNEP, Nutrition Educators work with low income families across Wisconsin teaching them how to make healthy meals, save money on food and keep food safe. VHS VIDEO.
|
|
| FRUITS & VEGETABLES FOR BETTER HEALTH |
17720 |
| 1995 |
color |
| Interactive display of 8 questions and answers designed to promote consumption of fruits and vegetables. Each is attached to a self-supporting box that can be easily folded for shipping. Ideal for use in health fairs and walk-by nutrition displays. 8 DISPLAY QUESTION BOXES, EACH WITH ANSWER CARD AND HEADER. |
|
| GET FRESH! AT YOUR FARMERS MARKET |
18759 |
| 2001 |
color |
|
Eight 5-7 minute shows, each of which features one fruit or vegetable (apples, broccoli, potatoes, winter squash, cabbage, carrots, kale and peaches) available at farmers’ markets and includes 1) people using FMNP checks at local farmers’ markets, 2) food grown on local farms, 3) hosts giving tips for selecting, storing and preparing the featured fruit or vegetable, 4) parents involving children in food preparation, and 5) families eating together. Could be used throughout the year with families with young children. Features alternating English & Spanish segments. TWO VHS VIDEOS (55:00 EACH), PRINT MATERIALS (RECIPES, TIPS FOR USE IN DIFFERENT VENUES, ETC.)
|
|
| HUNGER PREVENTION IN WISCONSIN |
17688 |
| 1994 |
color 120 min. |
| Satellite videoconference focusing on the extent and impact of hunger in Wisconsin. Addresses what can be done by individuals and communities to deal with local hunger problems. Focuses on successful initiatives being conducted by educational, non-profit, business, church and public agencies. VHS VIDEO, PRINT MATERIALS. |
|
| IT'S ALL ABOUT YOU |
18471 |
| 1999 |
color 28 min. |
Shows adults how to incorporate physical activity and healthy eating into their lifestyles. Consists of five segments, which can be used together or individually - Be Realistic, Be Adventurous, Be Flexible, Be Sensible and Be Active. VHS VIDEO, PRINT MATERIALS.
|
|
| JACK SPRAT'S TABLE: AN EDUCATIONAL GAME TO HELP YOU EXPLORE THE FOOD GUIDE PYRAMID... |
17485 |
| 1993 |
color |
| Board game which teaches players how they can make choices within food groups to balance their fat intake. To win, players must aquire at least the minimum number of servings in every food group without running out of "fat bucks". BOARD GAME. |
|
| LEAN 'N EASY: PREPARING MEAT WITH LESS FAT AND MORE TASTE |
17762 |
| 1994 |
color 25 min. |
| A registered dietitian reviews lowfat cooking techniques for meat, poultry and fish. Includes a section on safe food handling. Addresses some of the perceived obstacles to lowfat eating (i.e. takes too much time, won't taste good, etc.). VHS VIDEO, LEADER'S GUIDE, 17 CAMERA READY HANDOUTS. |
|
| THE LINE |
18803 |
| 2002 |
color 13 min. |
| Segment from 60 Minutes II which focuses on the issue of hunger among the working poor. Interviews several families found in food lines in Ohio in order to show the face of hunger in America today. Serves as a nice complement to presentations about hunger. VHS VIDEO. |
|
| MEDICATIONS AND YOUR NUTRITIONAL HEALTH |
17847 |
| 1996 |
color 8 min. |
| One commonly overlooked factor in nutritional health of older adults is the effect of taking multiple medications - prescription, over-the-counter, and herbal remedies which can affect a person's appetite and the way their body handles food. This video is designed to raise awareness and encourage people to contact a health professional if they are at risk. VHS VIDEO, PRINT MATERIALS. |
|
| MODIFYING RECIPES FOR BETTER HEALTH |
17715 |
| 1993 |
color 17 min. |
| Directed at general audiences, this packet provides a suggested outline for a 1 1/2 hour program on how one can modify recipes to better conform to the dietary guidelines. 55 SLIDES, AUDIOCASSETTE, PRINT MATERIALS. |
|
| MYPYRAMID: SIMPLE STEPS TO HEALTHY LIVING (DVD FORMAT) |
18877 |
| 2005 |
color 14 min. |
|
Focuses on how the USDA MyPyramid food guidelines can help every individual achieve the right balance of proper nutrition and exercise. Explores the six basic food groups and demonstrates how families can make sure they eat enough whole grains, fruits and vegetables. Includes both Spanish and English language versions. **VHS version also available - #18878**. DVD, PRINT MATERIALS.
|
|
| MYPYRAMID: SIMPLE STEPS TO HEALTHY LIVING (VHS FORMAT) |
18878 |
| 2005 |
color 14 min. |
|
Focuses on how the USDA MyPyramid food guidelines can help every individual achieve the right balance of proper nutrition and exercise. Explores the six basic food groups and demonstrates how families can make sure they eat enough whole grains, fruits and vegetables. Includes both Spanish and English language versions. **DVD version also available - #18877**. VHS VIDEO, PRINT MATERIALS.
|
|
| OBESITY AND FAD DIETS: AN EXTENSION PERSPECTIVE |
18344 |
| 2000 |
color 120 min. |
| 4/26/00 compressed video inservice program designed for UWEX Family Living Educators and Nutrition Educators and Coordinators. Amy Rettammel of the UW-Madison Department of Nutritional Sciences, presented the program that included background information about the possible causes and health implications of obesity, current recommendations for treating and preventing obesity, accurate sources of information, and the role of Extension in relation to overweight and obesity. VHS VIDEO, PARTICIPANT PACKET. |
|
| PRIMER ON NUTRITION ASSISTANCE PROGRAMS |
18672 |
| 2004 |
170 minutes |
|
Two-part January, 2004 WisLine Web presentation focusing on the basics of major federal nutrition assistance programs. Each program discussed eligibility requirements, how to enroll and trends in program participation. The January 14 program (90:00) focused on WIC and the Senior Dining Program. School meals and Child nutrition programs were the subjects of the January 28 presentation (80:00). CD-ROM.
|
|
| SAVING FOOD DOLLARS (ENGLISH LANGUAGE VERSION) |
16316 |
| 1988 |
color 53 min. |
| Intended for Hmong audiences. A 4-part, interactive video focusing on different ways to save money and buy the best available foods at the supermarket. Written at a very elementary level for Hmong audiences. Part 1: "Knowing What to Buy" (9:00). Part 2: "Buying Fresh Foods" (13:00). Part 3: "Making Good Food Choices" (11:00). Part 4: "Deciding What to Buy" (20:00). **Hmong language version also available #16323** VHS VIDEO, PRINT MATERIALS. |
|
| SAVING FOOD DOLLARS (HMONG LANGUAGE VERSION) |
16323 |
| 1988 |
color 53 min. |
| Intended for Hmong audiences. A 4-part, interactive video focusing on different ways to save money and buy the best available foods at the supermarket. Part 1: "Knowing What to Buy" (9:00). Part 2: "Buying Fresh Foods" (13:00). Part 3: "Making Good Food Choices" (11:00). Part 4: "Deciding What to Buy" (20:00). **English language version also available #16316** VHS VIDEO, PRINT MATERIALS. |
|
| SMART SELECTIONS FOR HEALTHY EATING: USING THE NEW FOOD LABEL |
17536 |
| 1993 |
color 6 min. |
| Provides a brief, humorous introduction to the kinds of information consumers can find on the new "Nutrition Facts" food label. VHS VIDEO, BOOKLET. |
|
| SUCCESSFUL AGING: LIFELONG STRATEGIES FOR HEALTH AND WELLNESS |
18912 |
| 2007 |
color 291 min. |
| Compressed video of Iowa State University’s 36th annual Current Issues in Nutrition Satellite Conference. Speakers focused on nutrition’s role in the prevention of chronic degenerative conditions associated with aging and provided strategies for promoting healthy aging and maximizing the health of older adults. 4 DVD’S (4:51:06 – total), POWER POINT HANDOUTS |
|
| TEACHING ABOUT PHYSICAL ACTIVITY IN WNEP |
18409 |
| 2001 |
color 119 min. |
3/13/01 compressed video program intended for WNEP educators and coordinators. Focuses on WNEP content guidelines and materials, and the current emphasis on physical activity in the U.S. VHS VIDEO, PRINT MATERIALS.
|
|
| UPDATE ON DIABETES |
18384 |
| 2000 |
color 119 min. |
(6/20/00 compressed video inservice program designed for Family Living Educators and Nutrition Educators and Coordinators. Susan Nitzke, Nutrition Specialist and Professor, UW-Madison Department of Nutritional Sciences and Patricia Pugsley, Diabetes Nurse Specialist, Dean Clinics, presented the program. They discussed diabetes, goals of medical nutrition therapy for Type 2 diabetes, control, meal planning, the role of Extension educators in working with people with Type 2 diabetes, and other topics. VHS VIDEO, PARTICIPANT PACKET.
|
|
| WISCONSIN NUTRITION EDUCATION PROGRAM: VEGETABLE GARDENING |
18698 |
| 2001 |
color 13 min. |
| The Wisconsin Nutrition Education Program (WNEP) offers educational programs to low-income families, children and senior adults about preparing nutritious meals, managing food dollars and keeping food safe. This video focuses on WNEP’s vegetable garden projects and demonstrates how WNEP teaches clients how to garden and use the produce from their gardens to make nutritious, low-cost meals. VHS VIDEO. |
|
| WISCONSIN NUTRITION EDUCATION PROGRAM (WNEP) DISPLAY - LARGE |
18604 |
| 2003 |
color |
|
3 panel tabletop display providing general information about the Wisconsin Nutrition Education Program (WNEP). Designed for use at conferences and public events to educate colleagues and the public about FLP. **Requires large display board (two 27” side panels, one 28” center panel, 35” high) - #17635, and header panel (same width, 12” high) - #17636, both of which may be booked separately.** 3 DISPLAY PANELS, HEADER PANEL, PRINT MATERIALS, 2 TABLE COVERS.
|
|
| WISCONSIN NUTRITION EDUCATION PROGRAM (WNEP) DISPLAY - SMALL |
18605 |
| 2003 |
color |
| 3 panel tabletop display providing general information about the Wisconsin Nutrition Education Program (WNEP). Designed for use at conferences and public events to educate colleagues and the public about FLP. **Requires small display board (two 19” side panels, one 20” center panel, 24” high) - #16814, which may be booked separately.** 3 DISPLAY PANELS, PRINT MATERIALS, 2 TABLE COVERS. |
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