| BANTAMS |
15048 |
| 1985 |
color |
| Miniature chickens - their breeds and classification, examples of equipment, shows and information sources. 55 SLIDES, SCRIPT, BULLETIN. |
|
| BREEDS AND VARIETIES OF CHICKENS |
15068 |
| 1983 |
color |
| Explains the Standard of Perfection, which is used to determine how various types of chickens, both large fowl and bantams, are grouped into classes, breeds and varieties. Shows examples of many types of chickens and explains how each is classified. 74 SLIDES, SCRIPT. |
|
| BREEDS OF DUCKS AND GEESE |
15069 |
| 1978 |
color |
| Shows examples of a number of domestic ducks and geese, identifying the breeds and varieties into which they have been classified. 39 SLIDES, SCRIPT. |
|
| 4-H POULTRY JUDGING CONTEST |
18741 |
| 2003 |
color |
|
Interactive cd intended for youth interested in competing in poultry judging contests. Segments include - Past Egg Production Placing; RTC Broiler Carcass; RTC Heavy Broiler Carcass; RTC Turkey Carcass Grading; RTC Parts Identification; Exterior Egg Grading; Candled Market Eggs; Broken Out Eggs. CD-ROM.
|
|
| FROM CHICK TO CHAMP |
17490 |
| 1993 |
color 110 min. |
| Covers basics of raising poultry, including Knowing Your Bird; Showmanship & Show Preparation; Dubbing, and Artificial Insemination. VHS VIDEO. |
|
| PASTURED POULTRY PROFITS |
18016 |
| 1993 |
color 44 min. |
| Entertaining, technical video on how to pasture poultry, process and market them. VHS VIDEO. |
|
| POULTRY LEARNING LAB INTERACTIVE CD-ROM |
18537 |
| 1997 |
color |
Comprehensive study guide and reference source based on the Poultry Learning Lab Kit. Topics covered include Anatomy, Breed Identification, Meat Science, Egg Quality, Chicken/Turkey Evaluation, Quality Assurance and Equipment and Facility Management. Includes multiple quizzes. CD-ROM.
|
|
| POULTRY LEARNING LABORATORY KIT |
18564 |
| 1998 |
color |
|
Mini-learning stations where participants can test their knowledge and abilities regarding poultry. Topics covered include Anatomy, Poultry Breeds, Meat & Eggs, Carcass Evaluation, Quality Assurance and Equipment & Facility Management. INCLUDES A VARIETY OF POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS.
|
|
| QUALITY ASSURANCE: STRENGTHENING THE CHAIN OF WHOLESOME FOOD PRODUCTION |
18123 |
| 1997 |
color 16 min. |
| Addresses topics related to quality assurance and livestock production, such as proper injection sites, facilities, nutrition, care and handling, and following label instructions on animal health products. Touches on the many similarities between the production of high quality corn and the production of high quality food animals. VHS VIDEO, FACILITATOR GUIDE. |
|
| SMALL ANIMAL JUDGING/POULTRY |
15821 |
| 1981 |
color 15 min. |
| UWEX Small Animal Specialist John Skinner uses several animals to discuss what a judge looks for in poultry entries and how 4-H'er's should prepare for successful competition. VHS VIDEO. |
|
| SMALL ANIMAL SHOWMANSHIP/POULTRY |
15823 |
| 1981 |
color 15 min. |
| UWEX Small Animal Specialist John Skinner shows how a judge would conduct a detailed examination of poultry in breed competition and then discusses and evaluates a 4-H'er's showmanship presentation. VHS VIDEO. |
|
| TOTAL QUALITY MANAGEMENT FOR YOUTH PRODUCERS |
17805 |
| 1993 |
color |
| Video of Fall, 1993 satellite videoconference focusing on the principles of TQM and how they can help youth raise efficient, healthful and wholesome products for consumers. Topics covered include: Introduction (19:14); Aquaculture (16:00); Beef (25:29); Dairy (27:35); Poultry (20:16); Sheep (23:36); and Swine (25:40). 7 VHS VIDEOS, LEADER GUIDE AND LEARNING ACTIVITIES. |
|
| WHEN THE BABY CHICKS GROW UP |
16008 |
| 1983 |
color |
| Pictures of what 35 varieties of baby chicks look like when they are a day old, and then when they reach maturity. 79 SLIDES, SCRIPT. |
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