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About Our Program
Evaluation Manual
Multi Year Action Planning
Existing Data
Evaluation Planning

Evaluation Methods

Analyzing Data
Using Results
Restaurant and Worksite Surveys
Clean Indoor Air
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Youth Prevention
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Conferences & Presentations

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The following tools have been created to aid you in conducting restaurant and worksite surveys. Notes from our conference calls will aid you in their use. Please contact your regional specialist with further questions.

Survey Introduction:

Guide to Conducting Surveys:

Restaurant Survey:

Worksite Survey:

Tips on Implementing Restaurant Smoking Policy Surveys

Tips on Implementing Worksite Smoking Policy Surveys

Powerpoint PresentationPresentation on our local technical assistance around worksite and restaurant policy surveys from the National Conference on Tobacco OR Health, New Orleans (16 slides, 270 KB)

Data Entry: Excel and Access templates
The following templates have been created to assist you in entering data from your completed restaurant and worksite surveys. Both an Excel and an Access version are available. Please download the tip sheet for some hints on using the templates.

Implementing a survey of worksite smoking policies Fond du Lac's approach:

Notes and Instructions

Notes from our technical assistance teleconference - Statewide surveys of municipal buildings and worksite smoking policies: What do the results mean?

A recent Wisconsin Medical Journal article, Smoking Policies in Manufacturing and Assembly Workplaces, Wisconsin, 1999 (will open in a new browser window) will provide a summary of a statewide worksite survey conducted by the UW Comprehensive Cancer Center.

Instructions for submitting local restaurant and worksite survey data to the statewide data set

Data Coding: Wisconsin County Codes

County Codes for Restaurant and Worksite Surveys
Because there is a finite list of counties in Wisconsin, we have assigned them codes for you. Please use the codes provided in the chart when coding and analyzing your data. More information is available in the notes from the July 18th Data Management conference call.

PDF file MEP Guide to conducting restaurant and worksite surveys (29 pages, 285 KB)

Worksite Survey Implementation Technical Asistance Teleconference: Notes from July 9, 2001

Restaurant Survey Implementation Technical Assistance Teleconference: Notes from June 29, 2001