Youth Evaluation Tools and Documentation

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Indiana Submission Forms

(Include information about the tools-their development and usage)

Professor Popcorn questions for grades 1 & 2:

• IN.0001 Handwashing
• IN.0003 Grain Group
• IN.0005 Vegetable Group
• IN.0007 Milk Group
• IN.0009 Food Groups in cheeseburger

Professor Popcorn questions for grades 3-6:

• IN.0002 Handwashing
• IN.0004 Spoiled food
• IN.0006 Fruit Group
• IN.0008 Vegetable Group
• IN.0010 Milk Group
• IN.0011 Physically active
• IN.0012 Healthy snack
• IN.0013 Sack lunch safety
• IN.0014 Handwashing basics
• IN.0015 Healthy activity

Wisconsin Submission Forms

(Include information about the tools-their development and usage)

Handwashing (Tools WI.0001, 0002): Submission Form

Fruit at Breakfast (Tools WI.0004): Submission Form

Food Choices (Tools WI.0003, 0005, 0006, 0007, 0008, 0009): Submission Form

Youth Curriculum Sourcebook tools:

• WI.0001 Handwashing before sandwich
• WI.0002 Handwashing basics
• WI.0003 Variety of fruit
• WI.0004 Fruit at breakfast
• WI.0005 Variety of vegetable
• WI.0006 Amount of dairy
• WI.0007 Healthy snack
• WI.0008 Healthy drink
• WI.0009 Healthy fast food lunch

Kansas Submission Forms

(Include information about the tools-their development and usage)

Origin of Foods (Tools KS.0001, 0002): Submission Form

Cheeseburger Food Groups (Tool KS.0003): Submission Form

Food Groups (Tools KS.0004, 0005, 0006, 0007, 0008): Submission Form

Sometimes Foods (Tool KS.0009): Submission Form

Handwashing (Tools KS.0010, 0011, 0012, 0017): Submission Form

Healthy Snacks (Tool KS.0018): Submission Form

Physical Activity (Tool KS.0019): Submission Form

Measuring tools (Tool KS.0020): Submission Form

Tools for K – 2nd grade:

• KS.0001 Origin of food
• KS.0002 Animal or plant food
• KS.0003 Food groups in cheeseburger
• KS.0004 Grain Group foods
• KS.0005 Fruit Group foods
• KS.0006 Vegetable Group foods
• KS.0007 Milk Group foods
• KS.0008 Meat Group foods
• KS.0009 Sometimes foods
• KS.0010 Handwashing basics
• KS.0011 Handwashing how long
• KS.0012 Handwashing when
• KS.0017 Handwashing why
• KS.0018 Healthy snacks
• KS.0019 Activity
• KS.0020 Measuring tools

Tools for 3rd - 6th grade:

• KS.0013 Help prepare food
• KS.0014 Eat as family
• KS.0015 Prepare food together
• KS.0013 Sharp knife safety
• KS.0021 Food group eaten most
• KS.0022 Food group most
• KS.0023 Activity importance
• KS.0024 More fruits & vegs
• KS.0025 Hi Calcium/Lo fat food
• KS.0026 Following recipe
• KS.0027 Using thermometer
• KS.0028 Measuring liquid
• KS.0029 Measuring cinnamon
• KS.0030 Cold food temperature
• KS.0031 Hot food temperature
• KS.0032 Cross contamination

New York Submission Forms

(Include information about the tools-their development and usage)

Cooking Up Fun/About Me (Tools NY.0001, 0002, 0003, 0004, 0005, 0006): Submission Form

Cooking Up Fun/About Food (Tools NY.0007, 0008, 0009, 0010, 0011, 0012): Submission Form

Cooking Up Fun/My Chef Skills (Tools NY.0013, 0014, 0015, 00106, 0017, 0018, 0019): Submission Form

Cooking Up Fun/About Me tools:

• NY.0001 Handwashing before cooking
• NY.0002 Handwashing after touching
• NY.0003 Handwashing after bathroom
• NY.0004 Reading labels
• NY.0005 Try new foods
• NY.0006 Create recipes

Cooking Up Fun/About Food tools:

• NY.0007 NY state fruit
• NY.0008 Tortillas and cheese
• NY.0009 Apples and whole grain
• NY.0010 Whole wheat and raisins
• NY.0011 Importance of measuring
• NY.0012 Pyramid tells me

Cooking Up Fun/My Chef Skills tools:

• NY.0013 Following recipe directions
• NY.0014 Measuring
• NY.0015 Sharp knife
• NY.0016 Tool safety
• NY.0017 Stove oven safety
• NY.0018 Clean hands
• NY.0019 Reading food labels