Teach participants

Evaluate and report

Train and support staff

Specialist resources

Nutrition for Family Living Index by Topic

Dietary Quality:
Prepare nutritious meals and snacks, and balance food with physical activity

View all articles

Select a sub-topic header to see list of articles for that category.

Nutrients

Food Composition

Dietary Guidelines for Americans and USDA food guidance system

Other Food guides

Food Consumption Patterns

Functional Foods, Organic Foods & Vegetarian Diets

Physical Activity

Overweight, Obesity and Weight Control

Cardiovascular Diseases

Diabetes

The American Dietetic Association Has a New Position Statement on Functional Foods (May 2009)

Key Trends in Food, Nutrition and Health (Nov. 2008)

Will testing your genes help you fit into your jeans? (Dec. 2006)

Why Don't the Dietary Guidelines Emphasize Glycemic Index? (Oct. 2005)

Weight loss and exercise are cost-effective in the prevention of diabetes (April 2005)

Adolescent eating patterns and diabetes risk (June 2002)

More on obesity and diabetes risk (Oct. 2001)

Diet and exercise delay diabetes (Sept. 2001)

Lifestyle changes to prevent diabetes (June 2001)

Major increases in diabetes among adults occurred between 1990 and 1998 (Sept. 2000)

Upcoming video conference on diabetes (June 2000)

Cancer

Other Health Conditions

Return to "Nutrition for Family Living" Index by Topic Page

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