Nutrition for Family Living Index by Topic

Are Organic Foods Safer or Healthier than Conventional? "It Depends" (Oct. 2012)

Most Americans Consume too much Salt and Sodium (Mar. 2012)

Supplements may not live up to marketing claims (Nov. 2011)

Food Labeling Under Scrutiny (Nov. 2010)

New Consensus Report on Sodium from the Institute of Medicine (May, 2010)

Weight Gain in Pregnancy (July, 2009)

Obesity Research at UW-Madison (July 2008)

Restricting milk intake may have serious effects on bone health, especially for adolescent girls (Feb. 2008)

Rumors vs. Reliable Information (Sept. 2007)

March is National Nutrition Month® - - 100% Fad Free (Feb. 2007)

Since you asked... (Dec. 2006)

Biofortified Maize: A Good Source of Vitamin A (Aug. 2006)

Is Sugar Addictive? (Feb. 2006)

Feeding Infants and Toddlers Study (FITS) (Feb. 2006)

Don't dismiss alpha-carotene for your vitamin A needs! (Oct. 2005)

Calcium and Weight (April 2005)

Energy/calorie density (Feb. 2005)

Osteoporosis prevention gets a boost from the U.S. Surgeon General (Nov. 2004)

Findings from national surveys (July 2004)

Trans Fat, Saturated Fat, and Cholesterol on the Nutrition Facts Label (May 2004)

News Briefs: Coral calcium update, trans fats, NFL online index (July 2003)

What's the latest scoop on sugars and health? (June 2003)

Comparing milk calcium and orange juice calcium (March 2003)

Trans fats in fast food (Oct 2002)

The return of the fat vs. carbohydrate debate (Aug 2002)

Carbohydrates - friend or foe? (Nov. 2001)

High-protein diets not proven effective and may pose health risks (Nov. 2001)

Consumption of fats and oils (Sept. 2001)

Water - A fluid issue (Feb. 2001)

Fat, fiber and colon cancer (May 2000)

The fat vs. carbohydrate debate (April 2000)