Teach participants

Evaluate and report

Train and support staff

Specialist resources

Nutrition for Family Living Index by Topic

Dietary Quality:
Prepare nutritious meals and snacks, and balance food with physical activity

View all articles

Select a sub-topic header to see list of articles for that category.

Nutrients

Food Composition

Dietary Guidelines for Americans and USDA food guidance system

Other Food guides

AHA's New Diet and Lifestyle Recommendations (Aug. 2006)

Resources: American Cancer Society guidelines on nutrition and physical activity for cancer prevention (April 2002)

More Americans are eating "5 A Day" but intakes of dark green and cruciferous vegetables remain low (Feb. 2001)

American Heart Association dietary guidelines (Nov. 2000)

National "5 A Day" week September 10-16 (Sept. 2000)

Food Consumption Patterns

Functional Foods, Organic Foods & Vegetarian Diets

Physical Activity

Overweight, Obesity and Weight Control

Cardiovascular Diseases

Diabetes

Cancer

Other Health Conditions

Return to "Nutrition for Family Living" Index by Topic Page

Return to "Nutrition for Family Living" Monthly Newsletter Home Page

	*PDF files require Adobe Acrobat If you are new to using Acrobat to view PDF files, you should download the latest version of the reader by clicking on the button at left. Select the operating system and language. Then follow the onscreen instructions to install the reader on your computer.
November 24, 2009	© 2009 Board of Regents of the University of Wisconsin System, doing business as the Division of Cooperative Extension of the University of Wisconsin-Extension. If you have questions, suggestions, or trouble accessing this page; require this information in an alternative format or wish to request a reasonable accommodation because of a disability - Contact: wnep@ces.uwex.edu