Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight (September, 2009)
Acculturation is Associated with Low Levels of Fruit and Vegetable Intake at-Home in Hispanic Children in San Antionio, TX (July, 2009)
Addressing the Nutrition Education Needs of Older Adults (April 2009)
How a Diet Rich in Fruits and Vegetables Might Aid in Bone Health (April 2009)
National School Breakfast Week in March Kicks Off Celebration for Good Nutrition (Feb. 2009)
Beverage Issues (Feb. 2009)
Key Trends in Food, Nutrition and Health (Nov. 2008)
2008 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health (June 2008)
Positive Association between Breakfast Consumption and Weight is found among Adolescents (April 2008)
Restricting milk intake may have serious effects on bone health, especially for adolescent girls (Feb. 2008)
Body Size Now a Factor at MyPyramid.gov (April 2007)
Still another reason to eat those vegetables! (Jan. 2007)
The New Dietary Guidelines: How are Americans doing? (April 2006)
Feeding Infants and Toddlers Study (FITS) (Feb. 2006)
Why Don't the Dietary Guidelines Emphasize Glycemic Index? (Oct. 2005)
Reflections on the Cost of Eating Well and Recent Research on Eating
Patterns (May 2005)
Factors that predict fat intake behaviors differ between obese and
normal-weight mothers (April 2005)
Since you asked... (Nov. 2004)
Findings from national surveys (July
2004)
Whole grain -- what's that? (April
2004)
Resource: Food Counts in the African American Community: Chartbook
2001 (Sept 2003)
Comparing dietary quality: 1965 vs 1996 (August
2003)
Study shows EFNEP helps people improve dietary habits (July
2003)
Report card on the quality of Americans' diets (Feb
2003)
Changes in fruit and vegetable consumption among US adults (July
2002)
Nutrition in homeless family shelters (Nov.
2001)
Top ten consumer food trends (May 2001)
Consumption of food group servings: People's perceptions vs.
reality (Feb 2001)
Added sweeteners intake of Americans (April
2000)
How America's eating has changed since the beginning of the 20th
century (Sept. 2000)
Reported adoption of dietary fat and fiber recommendations among
consumers (Feb. 2000)
Food stamp participants' food security and nutrient availability
(Jan. 2000)
